Menu
First Course
Tarator
Bulgarian Chilled Cucumber, Dill, Walnuts and Yogurt, Summer Soup
Gazpacho
Spanish Chilled Soup, Mix Veggies, Tomato Base
Potato Soup
Slovak Chilled Soup, Potato Puree, Garlic, Sour Cream, Smoked Kielbasa
Second Course
Belgium Steamed Mussels
Fresh Mussels, Wine, Chimichurri, Splash Tomato Sauce
French Escargot
Baked Escargot, Garlic, Parsley, Butter
Slovak Mac and Cheese
Mini Homemade Dumplings, Four Cheese, Bacon
Polish Pierogi
Potato, Onions, Sour Cream
Third Course
Schnitzel
Austrian Dish, Pork Tenderloin, Czech Potato Salad, Cucumber Salad
Beef Stroganoff
Filet Mignon, Mushrooms, Sour Cream, Spaetzle Classic Dish First Crafted by a French Chef for Stroganoff Family in 19th Century
Branzino
Mediterranean Sea Bass, Pan Seared Filet, Light Butter / Wine Sauce, Served with Shrimp Étouffée, Saffron Rice
Wunderbar Wurst
German Traditional Sausages, Bratwurst, Weisswurst, Knackwurst, Served with Red Cabbage, Sauerkraut, Mustard
Portobello and Shiitake Mushrooms Ravioli
Italian Homemade Ravioli in Spinach, Garlic, Light Cream Sauce / Wine Sauce, Topped with Wild Mushrooms and Parmesan
Chicken Paprikash
Traditional Hungarian, Stew with Boneless Thighs, Hungarian Paprika / Sour Cream Infused Sauce, Spaetzle
Fourth Course
Pistachio Cake
Italian Pistachio & Ricotta Cake
Italian Chocolate Cake
Chocolate, Hazelnut and Crunch Cake
Czech Traditional Kolache
Authentic, Handcrafted Kolache
Tiramisu
Classic Italian Recipe
Cheese Cake
Rich and Creamy
First Course
Slovak Mac and Cheese
Mini Dumplings, Four Cheeses & Bacon
Shopska Salad
Tomatoes, Cucumbers, Red Onions, Feta, Mozzarella, Olive Oil
Gazpacho Soup
Spanish Chilled Veggie Soup
Tarator
Bulgarian Chilled Cucumber, Walnuts and Yogurt Soup
Second Course
Salmon
Pan Seared Fillet, Veggie Rice, Spinach
Portobello and Shiitake Ravioli
Spinach, Garlic, Light / Wine Sauce, Parmesan
Hungarian Goulash
Beef Braised in Red Wine, Beer, Hungarian Paprika, Onions Served over Homemade Spaetzle
Chicken Paillard
Pan Seared Chicken Breast, Lemon / Butter Figs, Capers, Peppers, Mashed Potatoes
Wurst Combo
Weisswurst, Bratwurst, Served with Czech Potato Salad, Red Cabbage, Sauerkraut, Mustard
First Course
Tarator Soup
Bulgarian Chilled Cucumber, Walnuts, Yogurt Soup
Gazpacho Soup
Spanish Chilled Veggie, Tomato Base Soup
Slovak Mac and Cheese
Mini Dumplings ( Spaetzle ), Four Cheeses, Bacon
Polish Pierogi
Potato, Onions, Sour Cream
Traditional Czech Kolache
Two Real, Czech Grandma’s Kolache
Second Course
German Breakfast
Scrambled Eggs, Spaetzle, Bratwurst, Sauerkraut, House Potato, Side Salad
Goulash Hash
Hash / Crisp Potatoes, Spinach, Hungarian Goulash, Fried Egg
Breakfast Schnitzel
Pork Tenderloin, Topped with Fried Egg, House Potato, Side Salad
Polish Breakfast
Polish Hash ( Roasted Potatoes, Onions, Peppers, Smoked Kielbasa ) Topped with Fried Eggs, Side Salad
Pain Perdu ( Lost Bread )
Traditional French Toast as Served in France, with Walnuts, Apples, Assorted Fruit, Coconut Vanilla Cream Sauce
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.