Menu
First Course
Smoked Beef Carpaccio
sliced tenderloin, fried capers, parmesan, spicy mustard, arugula, lemon
Grilled Artichoke (VG, GF)
1⁄2 grilled artichoke, fresh herbs, lemon aioli
Tuna Tartare (GF)
ahi tuna, tomato relish, avocado, quinoa salad
Petite Crab Cake
remoulade, asparagus, frisee & parsley salad, pickled onions
Relidorf (VG, GF)
little gem lettuce with blue cheese cream, grapes, candied walnuts, pickled onion and champagne vinaigrette
Second Course
Linguine Vongole
house made linguine, fresh clams, white wine bianco sauce
8oz Filet +15
Prime filet served with hand cut fries, red wine bordelaise sauce
Grilled Quail
Two semi-boneless quail, black-eyed peas, grilled & fried okra, charred tomatoes, barolo sauce
Arrabiata Eggplant Parmesan (V)
smoky-spicy arrabiata sauce, mozzarella, basil, roasted broccolini, oven dried tomatoes
Third Course
Bananas Foster Sundae
ice cream, banana bourbon caramel sauce
Carrot Cake
cream cheese frosting, candied walnuts, bourbon caramel sauce
Fig Creme Brulee
vanilla creme brûlée, fig compote
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservation please note that you would like to enjoy our HRW Menu. Thank you!
Restaurant Information
Menu Photos
