2025 menus are live!
HRW Kicks off August 1, 2025!

Save to Calendar
Instagram Facebook Twitter Youtube
Shop
Restaurants
Back to Search Results

Johnny's Italian Steak House

Restaurant menu item
Restaurant menu item
Restaurant menu item
Restaurant menu item
View All (10)
Italian Spring The Woodlands Conroe

Menu

Each meal is served with a house salad and fresh baked focaccia bread with infused oil.
$39 per person

First Course

CALAMARI

Crispy calamari served with marinara and Johnny's dipping sauce

TOASTED RAVIOLI

Blended cheese ravioli with marinara

PESTO GOAT CHEESE & PROSCIUTTO FLATBREAD

Crisp flatbread topped with basil pesto, creamy goat cheese and thin-sliced prosciutto

TENDERLOIN DIAVOLO SKEWERS (GF)

Filet tip skewers with a spicy tomato sauce and balsamic drizzle

Second Course

CHICKEN PARMESAN

Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese *Choice of one side included - Garlic mashed potatoes (GF), sauteed mixed vegetables (GF), red pasta or white pasta

SALMON FLORENTINE (GF)

Pan-seared salmon served over spinach cream Florentine sauce *Choice of one side included - Garlic mashed potatoes (GF), sauteed mixed vegetables (GF), red pasta or white pasta

SHIITAKE MUSHROOM RISOTTO (GF)

Creamy risotto infused with shiitake mushrooms and parmesan

WHITE BOLOGNESE PAPPAREDELLE

Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage

CHAR-BROILED RIBEYE 12 OZ. (GF)

Perfectly marbled steak for peak flavor *Choice of one side included - Garlic mashed potatoes (GF), sauteed mixed vegetables (GF), red pasta or white pasta

MIDWEST'S BEST FILET MIGNON 6 OZ. (GF) (UPGRADE $15)

Our most tender cut of lean, midwestern beef with demi-glace *Choice of one side included - Garlic mashed potatoes (GF), sauteed mixed vegetables (GF), red pasta or white pasta

SIDE UPGRADES

Lobster Mac & Cheese $10 Broccolini $6 Warm bacon Brussel sprouts $6 Asparagus $6 Balsamic Sage Mushrooms $5

STEAK TOPPER ADDITIONS $10 EACH

Oscar Style - Jumbo lump crab cake, hollandaise and asparagus Diavolo Style (GF) - Shrimp, spicy tomato sauce and balsamic drizzle Sinatra Style (GF) - Shrimp, crab meat, mushrooms, sundried-tomatoes, fresh basil and roasted garlic in a light cream sauce Chanel Style - Ravioli, lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes in a garlic cream sauce

Third Course

LIMONCELLO CAKE

Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries. Served with a scoop of raspberry gelato

CHOCOLATE LAVA CAKE

Fresh baked chocolate cake with a molten center served with cinnamon brown sugar ice cream

CRÈME BRULEE (GF)

A classic French dessert featuring a silky custard topped with caramelized sugar & fresh berries

Beverages, tax & gratuity are not included unless otherwise noted

Share Menu with Friends

Plan Your Visit

Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.

Reservations

Walk-Ins Welcome

When making reservations, please let the restaurant staff know that you would like the HRW menu.

Reserve on OpenTable
346-331-2060

Restaurant Information

3463312060
Visit Website
Instagram
Facebook
Directions to Johnny's Italian Steak House

Menu Photos

Restaurant menu item
Restaurant menu item
Restaurant menu item
Restaurant menu item
Restaurant menu item
View All