Back to Search Results

Kitchen Rumors

Indian University of Houston Midtown The Heights Woodland Heights Afton Oaks / River Oaks Area

Menu

First Course

INFLADITA

spiced avocado, lamb keema ghugni, tamarind & mint chutney, passion fruit water

CRISPY KALE & WASABI WHITE PEAS

yogurt, fried potato patty

JACKFRUIT CHILLA

pulled jackfruit, fermented lentil savory pan cake, pickled onion

BLUE CHEESE CHICKEN KEBAB

fondue, garlic & butter spiced panko

HOKKAIDO SCALLOP CEVICHE

corn, tamarind, red onion, leche de tigre, coconut

LOBSTER DUMPLING

dry mangosteen infused Malabar sauce, caviar …. (add $8)

GRILLED GOSSIP LAMB CHOP

you won’t stop talking about it…. (add $12)

Second Course

PAN FRIED PANEER

poppy seed and tomato sauce

JACK FRUIT KOFTA

spinach, brown garlic

MALABAR PRAWN CURRY

shrimps, coconut kokum sauce

GOAT BIRYANI

tender goat meat (bone in), aged basmati rice, birista, deep rooted flavors

BRANZINO

pan seared, green herbs sabzi, black dried lime …. (add $10

LAMB SHANK

slow braised in lamb stock & hand pounded spices …. (add $15)

BISON SHORTRIB NIHARI

fork tender, flavored with turmeric .…. (add $15)

Third Course

HOWDY GULAB JAMUN

Sauce (Gluten Free)

ORANGE & SAFFRON FLAN

Sauce, Brandy Sap

CHOCOLATE CARDAMOM MOUSSE

Jaggery Caramel

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Please specify that the reservation is for HRW

Reserve on OpenTable

OpenTable