EAT DRINK HTX Kicks off Feb 15, 2026!
spiced avocado, lamb keema ghugni, tamarind & mint chutney, passion fruit water
yogurt, fried potato patty
pulled jackfruit, fermented lentil savory pan cake, pickled onion
fondue, garlic & butter spiced panko
corn, tamarind, red onion, leche de tigre, coconut
dry mangosteen infused Malabar sauce, caviar …. (add $8)
you won’t stop talking about it…. (add $12)
poppy seed and tomato sauce
spinach, brown garlic
shrimps, coconut kokum sauce
tender goat meat (bone in), aged basmati rice, birista, deep rooted flavors
pan seared, green herbs sabzi, black dried lime …. (add $10
slow braised in lamb stock & hand pounded spices …. (add $15)
fork tender, flavored with turmeric .…. (add $15)
Sauce (Gluten Free)
Sauce, Brandy Sap
Jaggery Caramel
Please specify that the reservation is for HRW
