Menu
First Course
Artichoke Hearts Fritti
Tempura Batter, Garlic Butter
Polenta Napoleon
Fried Polenta, Fresh Mozzarella, Red Sauce
Bacaro Meatballs
Ground Beef & Italian Sausage, Basil, Parmigiano-Reggiano, Red Sauce
Cicchetti Assortiti
Assorted Italian Tapas
Second Course
Pear & Pecan Salad
Mixed Greens, Poached Pear, Candied Pecans, Gorgonzola, Honey Balsamic Dressing
Insalata Caprese
Sliced Tomato, Burrata, Fresh Basil, Olive Oil, Balsamic
Mushroom Bisque
Bacon, Goat Cheese, Truffle Oil
Third Course
Salmon Salmoriglio
Lemon Garlic Sauce, Parmesan Risotto, Sautéed French Green Beans
Chicken Florentine
Sautéed Spinach, Capellini Aglio e Olio, Sun-Dried Tomato Cream Sauce
Pappardelle Bolognese
Ground Beef & Italian Sausage, Pancetta, Red Sauce
Linguini Alle Vongole
Cherrystone Clams, Garlic, White Wine, Fresh Basil
Eggplant Parmesan (Vegetarian)
Seasoned Breadcrumbs, Red Sauce, Mozzarella, Cappellini
Fourth Course
Affogato
Blue Bell Vanilla Ice Cream, Fresh Espresso
Salted Caramel Creme Brûlée
Vanilla Custard, Crisp Sugar Top, Salted Caramel Sauce
Cannoli
Sweetened Ricotta, Mini Chocolate Chips, Candied Orange Zest
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Reservations suggested Friday & Saturday. The HRW Menu is also available during Happy Hour, (4pm to 6pm Tues-Sat) when wines by-the-glass are offered at half-price! Bar seating is first-come, first-served.
