Menu
First Course
Matt's Bad-Ass Bacon
thick-cut bacon, maple glaze, cayenne, Maldon salt
Apple Walnut Salad
mixed greens, sliced Granny Smith apples, candied walnuts, honey lime vinaigrette
Fried Green Tomatoes
hand-battered green beefsteak tomato with a sriracha aioli
Second Course
Blackened Chicken Cajun Pasta
blackened chicken, spaghetti, Cajun Alfredo sauce, spinach, mushrooms, garlic bread
Seared Halibut
seared Atlantic halibut, basil oil, sweet potato puree, rainbow carrots
Wagyu Cowboy Burger
8oz Wagyu blend patty, sliced brisket, pulled pork, cheddar, pepper jack, bbq aioli, grilled onions, jalapenos, potato bun, fries
Third Course
Apple Bread Pudding
homemade bread pudding, vanilla-rum sauce, candied pecans, strawberry sauce, ice cream
Berries and Cream
3 delicate puff pastries filled with strawberry cream cheese, topped with fresh berries and mint
Salted Caramel Chocolate Tart
buttery chocolate puff pastry, salted caramel, and chocolate ganache
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
