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Lucille's

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Southern Museum District

Menu

First Course

U.S. SMITHS JALAPENO POPPERS

Smoked Brisket, Smoked Cream Cheese, Bacon, House Made BBQ Sauce

CRAB CAKES

Black Eyed Pea Salsa, Green Hollandaise

FRIED GREEN TOMATOES

Seasoned Cornmeal, Spicy Aioli, Goat Cheese

Second Course

PORK SHANK

Braised Pork Shank, Three Bean Ragu, Grape Tomatoes, Agrodolce

BERBERE CHICKEN BREAST

Seasonal Veggie Fried Rice, Buttered Pan Jus

SURF AND TURF

Strip Steak, Blackened Shrimp, Smoked Mash, Asparagus, Chimichurri

Third Course

CROISSANT BREAD PUDDING

Southern Spiced Bread Pudding, Creme Anglais, Spiked Berries, Vanilla Ice Cream

BOURBON PECAN PIE

Served with Vanilla Ice Cream

CHOCOLATE CHUNK BROWNIE

Dark Chocolate Ganache, Strawberries, Ice Cream

First Course

U.S. SMITHS JALAPENO POPPERS

Smoked Brisket, Smoked Cream Cheese, Bacon, House Made BBQ Sauce

CRAB CAKES

Black Eyed Pea Salsa, Green Hollandaise

FRIED GREEN TOMATOES

Seasoned Cornmeal, Spicy Aioli, Goat Cheese

Second Course

YARDBIRD

Buttermilk Brined, Slow-Fried Chicken Breast, Smoked Mash, Braised Collard Greens, Peppercorn Gravy

OXTAIL PHILLY

Pulled Oxtail, Sautéed Peppers & Shrooms, White Cheddar, Hoagie Roll. Served with House Salad and Fries

HOT CHICKEN SANDWICH

Slow Fried Chicken Breast, Chinese 5 Spice Hot Glaze, Bourbon Pickles, Slaw. Served with House Salad and Fries

Beverages, tax & gratuity are not included unless otherwise noted

Reservations Required

Please indicate if you would like to participate in our HRW menu when making your reservation

Reserve on OpenTable

OpenTable

LABOR DAY HOURS: Closed