Encased in a golden, crispy corn dough, these empanadas are filled with a rich, artisan cheese and served with Cilantro Aioli.
Mahi Mahi Tiradito
Thinly sliced fresh fish topped with our signature ají amarillo sauce—creamy, mildly spicy. Served with choclo corn and sweet potato for a balanced Peruvian experience.
Chicken Salad Arepitas
A duo of our homemade corn cake arepas, generously topped with creamy chicken salad. A delightful fusion of comfort and flavor in every bite.
Second Course
Peruvian Ceviche
A vibrant and authentic Peruvian classic made with flounder, marinated in a zesty Limo pepper Leche de Tigre. Served with crunchy cancha, tender choclo corn, and sweet potato for a perfect harmony of flavor and tradition.
Lobster Ravioli A lo Macho
Experience an unforgettable fusion of flavors that elegantly blends Italian sophistication with the bold spirit of Peruvian cuisine. Our hand-crafted ravioli, filled with succulent lobster meat, is served in a rich, creamy lo A lo Macho sauce. This tantalizing seafood sauce is enhanced with Peruvian peppers, delivering a perfect balance of bold and creamy notes.
Cilantro Rice with Rotisserie Chicken
A dish inspired by the classic Peruvian dish Arroz con Pollo. Our rotisserie chicken is seasoned to perfection and roasted until tender and juicy, is paired with a fragrant cilantro-infused rice cooked with a medley of fresh vegetables and aromatic herbs.
Third Course
Lucuma Tiramisu
This elegant treat combines the creamy richness of traditional tiramisu with the exotic flavor of lucuma, a beloved Peruvian fruit. Layers of delicate ladyfingers are soaked in a coffee syrup, then enveloped in a luscious mascarpone and lucuma cream.
Alfajores
Indulge in South America's most beloved sandwich cookie. Our Alfajores feature delicate, buttery shortbread filled with a generous layer of rich, creamy dulce de leche—an irresistible treat that celebrates the sweet traditions of Latin American confectionery.
Churros
A classic Spanish and Latin American delight that promises a
perfect blend of crispy and soft textures. These golden, deep
fried pastries are rolled in a generous coating of cinnamon sugar,
providing a delightful crunch with every bite.
Beverages, tax & gratuity are not included unless otherwise noted
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Walk-Ins Welcome
When making a reservation, please mention that it is for Houston Restaurant Weeks (HRW).
