2025 menus are live!HRW Kicks off August 1, 2025!
Mixed green salad with herb vinaigrette, radishes, carrots and cherry tomatoes.
Our signature dish with flash fried brussel sprouts and sauteed in a fish sauce caramel.
Chopped romaine, house caesar dressing, rustic croutons, and shaved parmesan cheese.
Buttermilk chicken bites, cole slaw and our house ranch dressing.
Twelve hour baby back ribs, finished over an open flame and slathering in bbq, served with hand-cut fries and house slaw.
Salmon filet, grilled with the skin on, served with seasonal veggies and a ginger-hazelnut vinaigrette.
Overnight marinated half chicken, roasted over sauteed orzo pasta with spinach and mushrooms.
Gooey butter cake, whipped cream and strawberries.
Made fresh to order, topped with berries and merengue.
Our delicious crumble with a cinnamon-pecan crumble.
Houston Restaurant Weeks runs August 1 - September 1, 2025. Please contact the restaurant directly for availability and reservations.
When making the reservation, please let us know you would like our Houston Restaurants Week Menu. Thank you for the support. KP
