Menu
First Course
Bacon Candy Deviled Eggs
Marais deviled eggs topped with candied pork belly
Blue Crab Au Gratin Fried Green Tomato Empiler
Corn meal dusted fried green tomatoes, stacked with blue crab au gratin layers and fresh Pico de Gallo
Buffalo Cauliflower Bites
Breaded and fried cauliflower florets, classic buffalo sauce, house blue cheese
Second Course
Watermelon Feta Salad
Sweet seedless summer watermelon cubes, feta, fresh basil, Tahin, mint, lime vinaigrette
Acadian Panzanella Salad
Heirloom cherry tomatoes, cucumber, bell peppers, red onions, buttery house French bread croutons, parmesan, spicy vinaigrette
Black Bean Velvet Soup
Velvety pureed aromatic black bean soup, cumin, spices, fresh Pico de Gallo
Third Course
Poached Gulf Fish
Weekly fresh Gulf fish poached in white wine, spices, Florentine medley of wild mushrooms, fresh spinach, heirloom tomatoes. *Fish filet can be substituted to accommodate vegetarian requests, please ask your server for a Chef request.
Coffee Crusted 6 oz Beef Tenderloin
Coffee crusted, seared to perfection, charred broccolini, beef demi-glace. Upgrade to 8 oz. Filet $12, Sub a 14 oz. NY Strip or 16 oz. Delmonico $26. Add Lump Blue Crab or Lobster Oscar (with asparagus) $10
Smoked Berkshire Pork Chop, Summer Peach & Bourbon Glaze
Smoked Berkshire pork rack, sliced to order, summer peaches & bourbon glazed, haricot verts
First Course
Black Bean Velvet Soup
Velvety cumin spiced, aromatic black bean soup, fresh Pico de Gallo
Holly's Summer Strawberry Salad
Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, jicama, blueberry poppy seed dressing
Buffalo Cauliflower Bites
Breaded and fried cauliflower florets, classic buffalo sauce, house blue cheese
Second Course
Marais Steak Frites
Bistro style 5 oz. Beef Tenderloin, truffle parmesan fries, garlic aioli
Fried Soft Shell Crab Sandwich
Whole crispy fried soft shell crab, lettuce, tomato, onion, pickle, garlic aioli, sidewinder fries
Blackened Catfish Court-Bouillon
Blackened catfish filet, Court-Bouillon (a delicious, aromatic Cajun broth) popcorn rice. *Sub Redfish filet, add $7
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Please let us know if you will be experiencing the HRW Menu, or of any Special Occasions, (Anniversaries receive complimentary rose petals on your table & complimentary champagne toast), Birthdays receive a special complimentary Birthday dessert, or any Food Allergies or special exceptions.
Restaurant Information
Menu Photos




