Menu
First Course
Steamed Edemame
Lightly salted
Spicy Garlic Edemame
Garlic Butter Chili Sauce
Crispy Tuna Rice
Spicy Tuna, Cilantro, Serranos, Fried Shallots, Unagi Sauce
Second Course
Hamachi Crudo
Yellow Tail, Ponzu, Cilantro, Truffle, Serranos, Fried Garlic
Bluefin Crudo
Tuna, Soy Sesame, Cucumber, Orange, Chili Garlic
Kanpachi Crudo
Amberjack, Avocado Nori, Yuzu Ponzu, Sweet Potato
Madai Crudo
Sea Bream, Pickled cucumbers, Watermelon Radish, Orange Puree, Shallots
Third Course
Hamachi Hand Roll
Yellow Tail, Avocado, Sweet Miso, Fried Shallots, Yuzu Kosho
Blue Fin Hand Roll
Spicy Tuna, Cucumber, Green Onions, Spicy Mayo, Bubu Arare
Sake
BGB King Salmon, Spicy Mayo, Black Garlic, Jicama, Avocado, Habanero Tobiko
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.