Menu
First Course
CHOICE OF SEASONAL SALAD
CHOICE OF KRISTALLA, CAESAR, OR SIMPLE GREEN
PROSCIUTTO
SUMMER MELON, FETA CRUMBLE, ARUGULA, TOASTED ALMOND, TEXAS OLIVE OIL
BLACK TRUFFLE FRIES
PARMESAN, GARLIC AIOLI, DIMMIT COUNTY OLIVE OIL
TUSCAN BRUSCHETTA (V)
FARMER’S TOMATO, RIPPED BASIL, WOOD FIRE TOASTED ARTISAN BREAD, BALSAMICO
CALAMARI FRITTI
KRISTALLA’S MARINARA, MARINATED PEPPERS
CREOLE TOMATO BISQUE (V)
FIRE ROASTED TOMATO, RIPPED BASIL, GARLIC CROSTINI
Second Course
CHOICE OF KRISTALLA’S PIZZA
ITALIANO, PROSCIUTTO & PEAR, FUNGHI, MARGHERITA, PEPPERONI, CHEESE
CAST IRON SEARED SALMON (4OZ)
TEXAS SWEET CORN, FIELD PEA SUCCOTASH, 1836 OLIVE OIL
FIRE ROASTED PORK TENDERLOIN (5OZ)
PICKLED OKRA POTATO SALAD, BUTTERMILK FRIED ONION, BLACKBERRY BBQ
EGGPLANT PARMESAN (V)
SPAGHETTI, POMODORO, PROVOLONE
PETITE FILET MIGNON (5OZ)
ARGENTINE BEEF, GARLIC WHIP POTATO, FARMER’S VEGETABLE, BORDELAISE
RIGATONI BOLOGNESE
MEATBALLS, PARMESAN RIBBONS, TEXAS OLIVE OIL
LASAGNA
TEXAS WAGYU BEEF, MOZZARELLA, OSSO MARINARA
CHICKEN PICATTA
LINGUINE, SUMMER SQUASH, LEMON CAPER
Third Course
STRAWBERRY SHORTCAKE
BUTTERMILK BISCUIT, VANILLA WHIP, ISLAND RUM
TEXAS WHISKEY BREAD PUDDING
TEXAS BERRIES, BLUE BELL ICE CREAM, BOOZY SAUCE
CARIBBEAN VANILLA BEAN FLAN FAMER’S FRUIT, ALMOND BRITTLE, CARAMEL CRUNCH PEARLS
FARMER’S FRUIT, ALMOND BRITTLE, CARAMEL CRUNCH PEARLS
LIMONCELLO CHEESECAKE
CITRUS TUILE, VANILLA CREAM, BLUEBERRY GLAZE
DARK CHOCOLATE DREAM
BLACKOUT CAKE, CHOCOLATE MOUSSE, RASPBERRY PAINT
First Course
PROSCIUTTO
SUMMER MELON, FETA CRUMBLE, ARUGULA, TOASTED ALMOND, TEXAS OLIVE OIL
TUSCAN BRUSCHETTA (V)
FARMER’S TOMATO, RIPPED BASIL, WOOD FIRE TOASTED ARTISAN BREAD, 1836 OLIVE OIL
WAGYU BEEF EMPANADA
FARMER’S VEGETABLE CURTIDO, CALABRESE AIOLI
ROSEMARY FOCCACIA
BACON JAM, DIMMIT COUNTY OLIVE OIL & BALSAMICO
CREOLE TOMATO BISQUE (V)
FIRE ROASTED TOMATO, PETIT BASIL, GARLIC CROSTINI
Second Course
CHOICE ENTREE SALAD
CHOICE OF KRISTALLA, CAESAR, OR SIMPLE GREEN
CHOICE OF KRISTALLA’S PIZZA
ITALIANO, PROSCIUTTO & PEAR, FUNGHI, MARGHERITA, PEPPERONI, CHEESE
CHICKEN PENNE PESTO
SUMMER SQUASH RIBBONS, JALAPENO, PARMIGIANO REGGIANO, OKRA PESTO
OSSO GOOD CHEESEBURGER
SESAME BUN, PROVOLONE, ONION, ROMAINE, PEPPERONCINI, TOMATO, MAYO, CRISPY FRIES
CHICKEN PARMIGIANO
SPAGHETTI, POMODORO, ITALIAN BREADCRUMB, TEXAS OLIVE OIL
LASAGNA
TEXAS WAGYU BEEF, MOZZARELLA, RICOTTA, OSSO MARINARA, GARLIC CROSTINI
First Course
CHOICE OF SEASONAL SALAD
CHOICE OF KRISTALLA, CAESAR, OR SIMPLE GREEN
LOUISIANA TOMATO BISQUE
FIRE ROASTED TOMATO, PETITE BASIL, ARTISAN BREAD CROUTON
APPLEWOOD SMOKED SALMON
EGG SALAD CRÈME FRAICHE, CHIVE, SHALLOT, TOASTED BRIOCHE
PROSCIUTTO
SUMMER MELON, FETA CRUMBLE, ARUGULA, TOASTED ALMOND, TEXAS OLIVE OIL
BLACK TRUFFLE FRIES
PARMESAN, GARLIC AIOLI, DIMMIT COUNTY OLIVE OIL
Second Course
EGGS YOUR WAY
TWO EGGS, APPLEWOOD BACON, COUNTRY POTATOES, SOURDOUGH, PEPPERONATA
EGGS BENEDICT
DELICATE POACHED EGGS, ENGLISH MUFFIN, ASPARAGUS, HOLLANDAISE
APPLEWOOD SMOKED HAM & CHEESE OMELETTE
MOZZARELLA, ROASTED PEPPERS, PETIT KALE, ROSEMARY FOCACCIA
CREOLE ITALIAN SHRIMP
TEXAS DAPPER GOAT’S CHEESE GRITS, CHERRY TOMATO, MEYER LEMON
CAST IRON SEARED SALMON
TEXAS SWEET CORN, FIELD PEA SUCCOTASH, 1836 OLIVE OIL
BUTTERMILK CHICKEN & WAFFLES
FRENCH BREADED CHICKEN, CAYENNE CANE SYRUP
CHOICE OF KRISTALLA’S PIZZA
ITALIANO, PROSCIUTTO & PEAR, FUNGHI, MARGHERITA, PEPPERONI, CHEESE
STRAWBERRY & CREAM FRENCH TOAST
FARMER’S FRUIT, IMPERIAL SUGAR DUST, ISLAND RUM SYRUP
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservation, please let us know that you would like the HRW menu.
Restaurant Information
Menu Photos
