Menu
First Course
Caprese Tower Salad
Fresh Mozzarella, Heirloom tomatoes, truffle, Bail, balsamic Glaze
Vegetable Samosas
Spice Vegetable Filling wrapped in fresh pastry
Punjabi Chicken Eggrolls
Chicken, fire roasted peppers, corn, onion, and spices
Second Course
Houston Famous Fish & Chips
Crispy cod dipped to order in our house-made beer batter, served with hand-cut fries & fresh peas
Traditional Shepherd's Pie
New Zealand lamb topped with mash potatoes & cheddar, serve with fresh peas
THE Chicken Tikka
Marinated boneless chicken a rich creamy sauce, served with aged basmati rice and buttered tandoori naan
Pub Burger
1/2 lb, angus beef, lettuce, tomato, pickles, red onion. cheddar cheese, brioche bun, with hand cut fries
Third Course
Pub Bread Pudding
Baked with house-made butterscotch
Apple Blackberry Crumble
British classic, served with custard
Choclate Tres Leches
Rich, creamy, chocolatey
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos




