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Hugo's

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Mexican Montrose

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First Course

BOCADILLO

SOPA Y QUESADILLA DE FLOR DE CALABAZA (GF) (V) – squash blossom soup & squash blossom quesadilla

ENTREMES

PULPO AL CARBON (GF) – grilled octopus, onion, peppers, chipotle-tomatillo salsa, blue corn tortillas UPGRADE TO TAQUITO DE LANGOSTA (GF) – lobster taco, refritos, pico de gallo, avocado +12

PLATO FUERTE

PESCADO EN MOLE AMARILLO (GF) – seared catch of the day, baby zucchini, broccolini, cherry tomatoes, onions

POSTRE

CREMOSO DE QUESO CREMA – cheesecake crémeux, coconut cream, macerated strawberries, pineapple yuzu

Second Course

BOCADILLO

SOPA Y QUESADILLA DE FLOR DE CALABAZA (GF) (V) – squash blossom soup & squash blossom quesadilla

ENTREMES

EMPANADAS DE COLITA DE RES (GF) – braised oxtail empanadas, cilantro aioli

PLATO FUERTE

CARNE BRAVA* (GF) – grass-fed Black Angus skirt steak, onions, poblano peppers, Mexican rice, refritos, salsa tarasca, corn tortillas UPGRADE TO TENDERLOIN +20

POSTRE

DUO DE CHOCOLATE – milk and dark chocolate cake, cherry compote, pistachio frozen cream

Third Course

BOCADILLO

SOPA Y QUESADILLA DE FLOR DE CALABAZA (GF) (V) – squash blossom soup & squash blossom quesadilla

ENTREMES

TETELA (GF) (V) – blue masa triangular envelope, quesillo, refritos, hoja santa, mushrooms, mole coloradito

PLATO FUERTE

CHILE RELLENO (GF) (V) – poblano pepper, Chihuahua cheese, corn, Mexican squash, epazote, pipián verde, rice

POSTRE

PASTEL DE CHOCOLATE – Chef Ruben's vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Reservations encouraged!

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LABOR DAY HOURS: Closed