Menu
First Course
(V) Cauliflower
feta mousse, serrano and dill, sliced olives
Crispy Calamari
arugula, pomegranate seeds, lemon vinaigrette, parmesan, marinara, roaster
(V) Brussels Sprouts Amandine
balsamic glaze, almonds
Second Course
*14oz Ribeye
truffle mashed potatoes, caramelized onions
Lamb Chops
fresh rosemary, salmoriglio, truffle risotto, grilled asparagus
Crusted Flounder
sautéed spinach quinoa infused lemon garlic, chopped asparagus, cherry tomatoes, lemon butter
Marry Me Chicken
spinach, cherry tomatoes, lemon zest, sun dried tomato cream, parmesan, roasted potatoes, sautéed green beans
Third Course
Pizookie
Pizookie chocolate chip cookies & vanilla ice cream
Crème Brule
Vanilla Crème Brule
Tres Leches
Tres Leches *contains liquor*
First Course
(V) Kale & Spinach Artichoke Dip
crispy pita chips
(V) Arancini Mushroom Balls
barley risotto, mozzarella, parmesan, parsley, marinara
Bruschetta Board
– prosciutto, fontina, fig jam – sliced figs, blue cheese butter – peaches, goat cheese, basil
Second Course
*House Signature
black pepper aioli, apple smoked bacon, brie, caramelized onions, mushrooms, lettuce
Grilled Steak Salad
10oz strip, red onion, spinach, avocado, cherry tomatoes, feta, balsamic vinegar
Seafood Linguine
scallops, shrimp, clams, mussels, calamari, creamy marinara, parmesan
First Course
FRUIT BOWL
Fresh seasonal fruits, chilled and ready to refresh with yogurt
GRILLED OYSTERS* 1/2 dz
choice of lemon garlic, bacon jam and buffalo sauce, topped with green onions and parmesan
BREAKFAST SIDE SALAD*
poached egg, arugula, spinach, strawberries, tomatoes, chopped bacon, feta, pecans, balsamic vinaigrette
Second Course
SOUTHERN SKILLET*
two over easy eggs, cheddar cheese grits, pulled braised beef, hollandaise, green onions and a side of black beans
DELUXE CHICKEN AND WAFFLE-WICH
honey sriracha or panko chicken, mac & cheese, apple smoked bacon, powdered sugar and fruit
FRITTATA
in a skillet, a blend of eggs, cherry tomatoes, mushrooms, kale, onions, bell peppers, feta, mozzarella and parmesan, topped with avocado and a side of black beans
Third Course
Glass of Original Mimosa
Crisp sparkling wine blended with vibrant orange juice for a refreshing brunch favorite.
Glass of Cranberry Mimosa
Sparkling wine and tart cranberry juice for a festive twist on the brunch classic.
Glass of Grapefruit Mimosa
Sip something zesty! 🍾 Our Grapefruit Mimosa brings a citrusy kick to your brunch.
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
WHEN MAKING RESERVATIONS PLEASE LET THE RESTAURANT KNOW YOU WOULD LIKE TO ORDER OFF THE HRW MENU
Restaurant Information
Menu Photos
