Menu
First Course
Crispy Orange Glazed Brussels
Maple Toasted Walnuts
Smoked Salmon Dip
Toasted sesame crumble, wonton chip
Grilled Quail Frisee Salad
Frisee & Mixed Greens, Toasted Pepitas, Orange Segments, Feta Cheese, Citrus Vinaigrette
Duck Confit Tacos 2 (Top Taco 1st Place Peoples Choice)
Red Mole, Coriander Pickled Onions, Yuzy Crema, Queso Fresco
Second Course
Crab Stuffed Rainbow Trout
Corn Crusted, Wild Mushroom Risotto, Tri-Colored Carrots, Roasted Tomato, Beurre Blanc
Beer Can Half Chicken
Roasted Potatoes, Pickled Radicchio, Guajillo Glaze
Grilled Vegan "Steak"
Glazed Heirloom Carrots, Garlic Roasted Baby Potatoes, Vegan “Demi”
Shrimp & Dirty Rice
Blackened Shrimp, Andouille Sausage, Angus Beef, Cajun Cream
Third Course
Passionfruit Crème Brulee
Vanilla bean custard, crisp caramelized sugar crust
Flourless Expresso Torte
Bittersweet chocolate, bold expresso flavor, hint of Cayenne pepper, decadent torte
Modern Cheesecake
Goat Cheese, Huckleberry Reduction, Matcha Torte, Sour Candied Cherries
Seasonal Sorbet Trio
the best of local flavors
First Course
Peruvian Causa de Pollo
Yellow potatoes layered with chicken salad
Endive Burrata Salad
Fresh endives, mix greens, roasted pecans, burrata cheese, Pomegranate seeds, citrus vinaigrette
Brisket Mac & Cheese
Smoked Brisket, Three Cheese Sauce
Second Course
Stuffed Spinach Chicken Roulade
Purple cauliflower puree, roasted tri-colored carrots With Lemon infused oil
Cajun Shrimp & Grits
Buttered cheesy grits, andouille sausage
Chicken Banh Mi Sandwich
Lemon Grass Chicken, Pickled Vegetables, Thai Aioli, Compound Salad with Peanut Vinaigrette, Toasted Baguette
Third Course
Lemon Raspberry Blossom Tart
A crisp shell, lemon cream, white chocolate Filling, fresh raspberry
Flourless Espresso Torte
Bittersweet chocolate, hint cayenne pepper, Decadent torte
Apple Pear Crisp
Almond Butter & Vanilla Ice Cream
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.