Menu
First Course
BUTTER CHICKEN SAMOSAS
Crisp pastries filled with creamy butter chicken
NEPALESE CHILI BBQ CHICKEN
Flame-broiled chicken in spicy ginger BBQ glaze
VEGETABLE MOMO (VG)
Nepalese dumplings filled with paneer and vegetables
BUTTER CHICKEN BAO
Soft bao filled with our signature butter chicken
Second Course
GOAT DHANSAK
Tender goat stewed in lentils and tomato-spice gravy served with Basmati Rice
MUSHROOM FIG CURRY
Fig-studded mushroom curry, creamy cashew base paired with the protein of your choice served with Basmati Rice
LAMB ROGAN JOSH
Kashmiri-style braised lamb in spiced tomato yogurt sauce served with Basmati Rice
TANDOORI LAMB CHOP
Flame-broiled lamb chops served with Aloo Sabji
Garlic or Butter Naan (+3)
Fluffy bread prepared in a Tandoor
Third Course
NUTELLA SAMOSAS
Crispy Nutella + cashew filled pastries with strawberry chutney & ice cream
KHEER BRÛLÉE
Creamy rice pudding with brûléed caramel on top
DOUBLE KA MEETHA
Saffron-soaked Hyderabadi bread pudding with nuts
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservation please let us know its for HRW