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Xochi

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Mexican Downtown

Menu

First Course

BOCADILLO

SOPA DE ELOTE Y MOLOTE DE PLÁTANO (GF)(V) – creamy corn soup and plantain turnover filled with refritos, crema, queso fresco

ENTREMES

MEMELITA DE COSTILLA DE PUERCO (GF) – toasted masa pancake, roasted pork rib, refritos, crema, queso fresco, tomatillo-avocado salsa

PLATO FUERTE

BARBACOA DE RES DE ZAACHILA* (GF) – grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings UPGRADE TO TENDERLOIN +20

POSTRE

CREMOSO DE CHOCOLATE – dense soft chocolate pudding, air sponge cake, peanut powder, strawberry gel

Second Course

BOCADILLO

SOPA DE ELOTE Y MOLOTE DE PLÁTANO (GF)(V) – creamy corn soup and plantain turnover filled with refritos, crema, queso fresco

ENTREMES

CEVICHE DE ATÚN* (GF) – watermelon aguachile, yellowfin tuna, avocado, cucumber, onion, corn, avocado mousse

PLATO FUERTE

CACHETES DE RES (GF) -braised beef cheeks, creamy corn rice, greens, mole pasilla

POSTRE

PIÑA CON MEZCAL – pineapple coconut cake, mezcal caramel, mango-pineapple compote, macadamia crumble, coconut cream

Third Course

BOCADILLO

SOPA DE ELOTE Y MOLOTE DE PLÁTANO (GF)(V) – creamy corn soup and plantain turnover filled with refritos, crema, queso fresco

ENTREMES

TACOS DE PAPA (GF)(V) – crispy potato casserole tacos, salsa albañil, crema, queso fresco

PLATO FUERTE

CHILE RELLENO (GF)(V) – poblano pepper, Chihuahua cheese, corn, Mexican squash, epazote, pipián verde, rice

POSTRE

PASTEL DE CHOCOLATE – Chef Ruben’s vegan chocolate cake, Silk vegan cream, macerated strawberries

First Course

ENSALADA DE FLOR DE CALABAZA (GF)(V)

squash blossom salad, purslane, tomato, cucumber, tomatillo, onion, lemon dressing

SOPA DE ELOTE (GF)(V)

creamy corn soup, Mexican squash

MOLOTES DE PLÁTANO (GF)(V)

roasted plantain oval turnovers filled with refritos, crema, queso fresco

Second Course

TOSTADAS DE CAMARÓN (GF)

sautéed shrimp, chile de ajo, refritos, tomatillo-avocado salsa, crunchy garnishes

TACOS DE PATO (GF)

crispy confit duck, refritos, chicharrón, red tomatillo salsa, corn tortillas

BACKSTREET'S GRILLED CHICKEN SALAD (GF)

kale, Brussels sprouts, avocado, feta, almonds, dried cherries, lemon vinaigrette

CARNE BRAVA* (GF)

grilled Black Angus skirt steak, poblano peppers, onion, salsa Mexicana, refritos, Mexican rice, corn tortillas

CHILE RELLENO (GF)(V)

poblano pepper, Chihuahua cheese, corn, Mexican squash, epazote, pipián verde, rice

ENCHILADAS DE POLLO (GF)

shredded chicken, salsa verde, Oaxacan cheese, crema, onion, rice, corn tortillas

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Reservations recommended. For parties larger than 6 people, please call the restaurant at 713-400-3330. We can't wait to serve you!

Reserve Online

LABOR DAY HOURS: Closed