2025 menus are live!HRW Kicks off August 1, 2025!
amberjack sashimi • texas orange • thai chili • yuzu garlic soy • garlic paste • cilantro • pickled grapes (contains raw fish)
smoked salmon sashimi • taro chips • yuzu thyme • asian pear • golden raisins • cilantro • pickled grapes
yellowtail sashimi • ponzu • jalapeno • cilantro • parmesan cheese • olive oil • garlic paste • pickled grapes (contains raw fish)
blue fin tuna sashimi • texas orange • pistachio • avocado • taro chips • shiso edamame dressing • homemade taro chips (contains raw fish)
hamachi • suzuki • scallion • crunch • jalapeno • golden tobiko • truffle yuzu vinaigrette (contains raw fish)
shrimp tempura • cream cheese • avocado • snow crab mix • serrano pepper • spicy aioli
grilled wagyu ribeye • crispy bread stick • fried scallion • avocado • fried onion • thai miso sauce
diced blue fin tuna, sake & hamachi • chopped scallop • scallion • crunch • truffle yuzu vinaigrette (contains raw fish)
jumbo headless prawns • kohlrabi • kale • chili garlic sauce
chilean seabass • bacon • scallop • a-choy • kimchi miso • corn milk
wagyu • fresh water eel • cherry tomato • peach kimchi emulsion
scallops • 60° egg • enoki mushroom • okra • house cured bacon
12 hours sous vide wagyu beef (6oz) •figs • asparagus • fig red wine reduction
chilean sea bass (5.5oz) • cauliflower • chili lemon • cauliflower puree • asparagus
grilled lamb chops • foie gras • kinpira • wine poached asian pear • red wine reduction
coconut rice pudding • pomegranate • chili strings
black sesame brownie • red bean ganache • roasted rice ice cream
bread pudding • strawberry preserve • condense milk • bruléed strawberry • milk sorbet
Houston Restaurant Weeks runs August 1 - September 1, 2025. Please contact the restaurant directly for availability and reservations.
