Menu
First Course
Hokkaido Scallop Crudo
Dashi lime vinaigrette, black garlic coulis, radish, crispy wontons
Fried Chicken Bites
Pickle brined, crème fraîche ranch, fine herb (Add Osetra Caviar $10)
Dry Aged Meat Balls
Pomme purée, cognac brown gravy, lingonberry reduction, micro greens
Second Course
Blackened Red Grouper
Tuscan bean stew, lardon, crispy kale
Steak Frites
Bavette, pomme frites, au poivre sauce (Upgrade to 7oz Filet $15)
Lamb Paccheri Pasta
Slow braised shoulder, parmesan foam, caramelized onion (Add Summer Truffle $10)
Third Course
Chocolate Fondant
English custard, orange marmalade, hazelnut brittle, hazelnut Gelato
Tiramisu Coupe
Whipped mascarpone, espresso, lady fingers, coffee espresso beans
Strawberry Creme Brulée
Crème fraîche chantilly, basil, macerated strawberries, almond tuile
Hokkaido Scallop Crudo
Dashi lime vinaigrette, black garlic coulis, radish, crispy wontons
Fried Chicken Bites
Pickle brined, crème fraîche ranch, fine herb (Add Osetra Caviar $10)
Dry Aged Meat Balls
Pomme purée, cognac brown gravy, lingonberry reduction, micro greens
Blackened Red Grouper
Tuscan bean stew, lardon, crispy kale
Steak Frites
Bavette, pomme frites, au poivre sauce (Upgrade to 7oz Filet $15)
Lamb Paccheri Pasta
Slow braised shoulder, parmesan foam, caramelized onion (Add Summer Truffle $10)
Chocolate Fondant
English custard, orange marmalade, hazelnut brittle, hazelnut gelato
Tiramisu Coupe
Whipped mascarpone, espresso, lady fingers, coffee espresso beans
Strawberry Creme Brulée
Crème fraîche chantilly, basil, macerated strawberries, almond tuile
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.