Menu
First Item
Hokkaido Scallop Crudo
Dashi lime vinaigrette, black garlic coulis, radish, crispy wontons
Fried Chicken Bites
Pickle brined, crème fraîche ranch, fine herb (Add Osetra Caviar $10)
Dry Aged Meat Balls
Pomme purée, cognac brown gravy, lingonberry reduction, micro greens
Second Item
Blackened Red Grouper
Tuscan bean stew, lardon, crispy kale
Steak Frites
Bavette, pomme frites, au poivre sauce (Upgrade to 7oz Filet $15)
Lamb Paccheri Pasta
Slow braised shoulder, parmesan foam, caramelized onion (Add Summer Truffle $10)
Third Item
Chocolate Fondant
English custard, orange marmalade, hazelnut brittle, hazelnut Gelato
Tiramisu Coupe
Whipped mascarpone, espresso, lady fingers, coffee espresso beans
Strawberry Creme Brulée
Crème fraîche chantilly, basil, macerated strawberries, almond tuile
First Item
Hokkaido Scallop Crudo
Dashi lime vinaigrette, black garlic coulis, radish, crispy wontons
Fried Chicken Bites
Pickle brined, crème fraîche ranch, fine herb (Add Osetra Caviar $10)
Dry Aged Meat Balls
Pomme purée, cognac brown gravy, lingonberry reduction, micro greens
Second Item
Blackened Red Grouper
Tuscan bean stew, lardon, crispy kale
Steak Frites
Bavette, pomme frites, au poivre sauce (Upgrade to 7oz Filet $15)
Lamb Paccheri Pasta
Slow braised shoulder, parmesan foam, caramelized onion (Add Summer Truffle $10)
Third Item
Chocolate Fondant
English custard, orange marmalade, hazelnut brittle, hazelnut gelato
Tiramisu Coupe
Whipped mascarpone, espresso, lady fingers, coffee espresso beans
Strawberry Creme Brulée
Crème fraîche chantilly, basil, macerated strawberries, almond tuile