Menu
First Course
Deviled Eggs
Candied jalapeños, grilled bacon
Warm Roasted Beet
Orange segment, whipped goat cheese, pistachios, radish sprouts
Kale Cesar
Creole garlic croutons, Grana Padano
Second Course
Steak Frites
Bavette cut, fries, entrecôte sauce
Miso Cod Fish
Farro fried rice, red bell pepper, edamame, bean sprouts, peanuts, cilantro
Sicilian Meatballs
Rigatoni, guanciale, Calabrese chili, pomodoro, mozzarella, pecorino, basil & parsley
Third Course
Vanilla Crème Brulee
Raspberries, strawberry cookie
Chocolate Mousse
Caramel sea salt, white pearls, cocoa crumble
NY Cheesecake
Oreo crust, cocoa coulis, whipped cream
Deviled Eggs
Candied jalapeños, grilled bacon
Warm Roasted Beet
Orange segment, whipped goat cheese, pistachios, radish sprouts
Kale Cesar
Creole garlic croutons, Grana Padano
Steak Frites
Bavette cut, fries, entrecôte sauce
Miso Cod Fish
Farro fried rice, red bell pepper, edamame, bean sprouts, peanuts, cilantro
Sicilian Meatballs
Rigatoni, guanciale, Calabrese chili, pomodoro, mozzarella, pecorino, basil & parsley
Vanilla Crème Brulee
Raspberries, strawberry cookie
Chocolate Mousse
Caramel sea salt, white pearls, cocoa crumble
NY Cheesecake
Oreo crust, cocoa coulis, whipped cream
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.