Menu
First Course
Gulf Oysters
Mole Crunch – Turnip Mignonette
1913 Salad
On the Vine Tomatoes – Heirloom Cucumber – Watermelon – Suya Dressing – Toasted Sesame Seed.
Gumbo
Roux, seafood stock, chicken, andouille sausage, house-made chorizo, nopales.
Second Course
Chile Relleno
Vegetarian 5 Bean Chili– Poblano Pepper – Avocado Cream – Salsa Creole – Red Rice
Braised Short Rib
Black Rice & Corn Risotto – Abuelita Demi Glaze
LA BBQ Seafood
Jumbo Gulf Shrimp, Seasonal Seafood, Fry Bread
Achiote Braised Ribs
Achiote BBQ Sauce – Avocado Cream – Pickled Red Onion – Red Corn Tortillas.
Third Course
Navajo Doughnuts
Powdered sugar, coconut caramel, Abuelita Chocolate.
Rice Pudding Brulee
Rice pudding with mezcal berry compote, cornbread crumble, fresh berries.
Corn Bread Pudding
Pecan Ice Cream – Coconut Carmel Sauce – Jamaica Drizzle
First Course
Texas Caesar
Butter Lettuce – Avocado – Grilled Corn – Butter Braised Croutons – Spiced Caesar Dressing
Gumbo
Seafood stock, chicken, andouille sausage, housemade chorizo, nopales
Field Pea Hummus
Fry Bread – Chorizo – Pepita Crunch – Chapulines
Second Course
Chili Relleno
Vegetarian 5 Bean Chile – Poblano Pepper – Avocado Cream – Salsa Creole – Red Rice.
Mexican Philly
Braised Ribeye – Caramelized Onion – Refried Black Eye Pea – Chile Con Queso – Pico – Hoagie Roll – House made Chips – Cucumber Salad
Shrimp Creole Tamales
Jumbo Head-On Gulf Shrimp – Creole Sauce – Shrimp Creole Stuffed Tamales
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
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