Menu
First Course
Thai Shumai
Homemade Thai style steamed chicken and shrimp dumpling. Served with garlic sauce vinaigrette.
Crispy Spring Roll (V)
Glass noodles, chicken, shiitake mushroom, celery, carrot, and cabbage. Served with sweet and sour sauce. (Vegetable is available).
Crab Cream Cheese
(G) Crab and cream cheese stuffed in golden wonton skin. Served with sweet and sour sauce.
Chicken Satay
Chicken marinated in curry powder and grilled on a skewer. Served with our peanut sauce and cucumber salad.
Second Course
Whole Fried Tilapia
Market price Whole fried Tilapia, served with both of our signature three-flavor sauce and Thai chili fish sauce.
Crispy tamarind shrimp
Fried whole shrimp tossed with tangy tamarind sauce, topped with fried shallots, cashew nuts, fried chili, and cilantro.
Tiger Cry Steak
Marinated Certified Akaushi beef, grilled to perfection with our spicy Thai chili lime and tamarind sauce. Served with a choice of jasmine rice or sticky rice.
Crab Fried Rice
Fried Rice with blue crab meat, onions, green onions, and egg omelet.
Pineapple fried Rice
Thai Fried Rice with cashew nuts, pineapple, green onion, and tomato served on a half shell of the pineapple and combo meat.
Grilled Salmon with Panang Curry
Grilled Salmon fillet served with Aromatic Thai curry paste simmered with coconut milk, bell pepper, and kaffir lime leaves.
Spicy Kee Mao Sea food
Shrimp, calamari, and mussels stir-fried with basil, 3 chilies mixed, bell pepper, onion, peppercorn, and topped with crispy basil.
Third Course
Mango Sticky Rice
Sweet rice with mango.
Fried Thai Banana
Fried banana in Roti skin Served with caramel sauce and Vanilla ice cream.
Spicy Osharita
(It can be made without alcohol) Pueblo Viejo Blanco Tequila, Passionfruit, Thai Chili Agave, Lime, Housemade Thai Spicy Rim (Roasted Chili)
Mango Tango
(It can be made without alcohol) Long Island Iced Tea with Vodka, Tequila, Gin, Triple-sec, Malibu and Mango
Pink Dragon
(It can be made without alcohol) Absolut Pears Vodka, Dragonfruit, Lime, Ginger Beer
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
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