Menu
First Course
SOUTHWEST CHOPPED SALAD (v)
crisp romaine, bell peppers, grape tomatoes, green onions, corn kernels, black beans, cilantro + chipotle/honey/lime vinaigrette
ENSALADA VERDE (v)
crisp romaine, cotija cheese, cilantro, chicharron de queso + roasted poblano/cilantro dressing
TOSTADA DE CEVICHE
lime-marinated fresh catch of the day ceviche, avocado, cucumber, radish, cilantro, red onion, serrano + tomato
MUSSELS AL CHIPOTLE
chorizo, garlic, white wine, tomato, chipotle + crema
BEETROOT CARPACCIO
pistachios, goat cheese + hoja santa pesto
AGUACHILE NEGRO DE CAMARÓN
shrimp, recado negro (squid ink), cucumber, green onions + avocado
Second Course
CARNE ASADA A LA HUASTECA
charbroiled butterflied beef tenderloin served with a side of melted chihuahua cheese, guacamole + frijoles charros
CHILE RELLENO
roasted poblano pepper stuffed with your choice of beef picadillo or cotija cheese covered with entomatada sauce and crema mexicana served with mexican rice + refried pinto beans
PORK SHANK EN SALSA VERDE CON VERDOLAGAS
pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane + stewed black beans
ENCHILADAS DIVORCIADAS
One shrimp & crab enchilada with roasted poblano cream, and one crawfish enchilada with chipotle cream—both topped with melted chihuahua cheese. Served with white rice and sautéed spinach
TIKIN-XIC
charbroiled catch of the day over banana leaves and basted with achiote sauce served with garlic white rice, stewed black beans + xni-pec
GRILLED VEGETABLE MIXTA (v)
charbroiled seasonal vegetables with roasted poblano/cilantro dressing served sizzling with rajas, tortillas, guacamole, pico de gallo, mexican rice + your choice of frijoles charros, refried pintos or black beans
CHAMORRO DE TERNERA EN SALSA DE CHILE DE ÁRBOL (+8)
veal shank osso bucco stewed in a roasted tomato and chile de arbol sauce, served with blackened avocado + sauteed quelites
WAGYU CHURRASCO (+$8)
charbroiled wagyu beef outside skirt with chimichurri, Papas Bravas, Grilled Asparagus
Third Course
MARGARITA CHEESECAKE
with tequila whipped cream
7 LAYER CHOCOLATE CAKE (+4)
seven layer chocolate cake
TRES LECHES HELEN
our famous tres leches cake– traditional tres leches, bruléed meringue + fresh strawberries
CREMA CATALANA
spanish-style creme brulee + mixed berries
First Course
ENSALADA VERDE (v)
crisp romaine, cotija cheese, cilantro, chicharron de queso + roasted poblano/cilantro dressing
TAMALES OAXAQUEÑO
a banana leaf wrapped tamal, your choice of pork, chicken or portobello/hutlacoche add fried egg (+$2)
NACHOS JORGE
(3 pieces) cochinita pibil, refried black beans, chihuahua cheese, spicy xni-pec, guacamole + jalapeño
SOUP OF THE DAY
seasonal soup of the day from the seven regions of mexican cuisine
Second Course
BURRITO AL CARBON
filled with your choice of charbroiled beef, chicken fajita or rajas y hongos, chile con queso, lettuce, tomatoes and crema mexicana served with mexican rice + refried pinto beans
TACOS AL PASTOR
marinated pork served with onions, cilantro + salsa taquera your choice of frijoles charros, refried pintos or black beans
TEQUILA GARLIC SHRIMP
sautéed gulf shrimp, garlic, dried chiles, cherry tomatoes + cilantro, served with white rice
JALAPEÑO CHICKEN
chicken breast, jalapeño/poblano cream sauce, white rice + grilled vegetables
SPINACH ENCHILADAS (v)
sautéed spinach and roasted almonds rolled in fresh corn tortillas topped with our signature roasted poblano cream sauce and melted chihuahua cheese, served with poblano/cilantro rice + refried black beans
GRILLED VEGETABLE MIXTA (v)
charbroiled seasonal vegetables with roasted poblano/cilantro dressing served sizzling with rajas, tortillas, guacamole, pico de gallo, mexican rice + your choice of frijoles charros, refried pintos or black beans
First Course
SEASONAL FRUIT CUP
a blend of seasonal tropical fruits topped with crème chantilly
CHILAQUILES
crispy house made totopo chips, your choice of sauce, melted Chihuahua cheese, crema mexicana salsa ranchera – salsa verde – salsa guajillo – mole poblano – mole negro oaxaqueño
GRANNY J’S SHORT STACK
three vanilla pancakes topped with powdered sugar and served with butter + maple syrup
Second Course
CHORIZO HASH BENEDICTS
two poached eggs over house chorizo hash, traditional hollandaise + cilantro
HUEVOS REALES (ROYAL EGGS)
two poached eggs over crispy hashbrowns, house smoked salmon,chipotle hollandaise
OMELETTE DIVORCIADO
two egg omelet, sautéed spinach, roasted mushrooms, roasted poblanos, goat cheese, topped half with tomato chipotle sauce and roasted tomatillo sauce + avocado served with frijoles de la olla
HUEVOS EN RABO DE MESTIZA (DROWNED EGGS)
two eggs cooked in a roasted tomato sauce with roasted poblano peppers and onions, topped with melted chihuahua cheese
MACHACADO CON HUEVO A LA MEXICANA
two eggs scrambled with mexican style shredded dried beef, onions, tomatoes + serrano peppers, served with your choice of refried black or pinto beans
OMELET POBLANO
two egg omelet, filled with sauteed mushrooms + onions, roasted poblano peppers, chihuahua cheese, served with your choice of roasted potatoes, crispy hasbrowns or refried pinto or black beans
DESAYUNO NORTEÑO
two eggs any style, side of chilaquiles rojos (guajillo), chicharron en salsa verde, + stewed black beans
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservation, please let us know in the notes section that you'll be dining with us for HRW!
