Menu
First Course
Citrus Crudo
watermelon aguachile, serrano pepper, micro cilantro
Aged Cheddar Dip
tillamook cheese, charred cauliflower, truffle emulsion, garlic bread
Smothered Meatball
marinara, garlic bread, basil
Crispy Brussels
white soy vinaigrette, togarashi, lime
Second Course
Grilled Half Chicken
salsa macha, cilantro rice, pickled onion
Grilled Branzino
garlic butter basted branzino, crispy sunchoke, arugula-frisee salad
Sirloin Steak
olive tapenade, toasted breadcrumbs, house-cut fries, aioli
Gemelli Pasta
basil, roasted fennel, peas, triple cream cheese, lemon
Third Course
Chocolate Espresso Mousse
salted granola praline, fresh berries, mint
Lemon Icebox
whipped cream, strawberry glaze, graham cracker crust
Basque Cheesecake
orange marmalade, toasted hazelnuts, brown butter, sea salt
First Course
Chicken Karaage Bites
whey brined chicken, ancho buffalo hot sauce, charred scallion ranch
Mac & Cheese
seashell pasta, three cheese sauce, toasted herb panko
Hummus
roasted wild mushrooms, garlic tahini, pomegranate, grilled bread
Roasted Beet Salad
yuzu vinaigrette, pecan crumble, orange, arugula
Choice of Soup
lemon artichoke or chicken tortilla soup
Second Course
Baja Caesar Salad
cotija cheese, avocado, cherry tomato, cornbread crouton
Farmer’s Salad
iceberg, italian vinaigrette, heirloom tomatoes, carrots, goat cheese, toasted bread
Not Jennifer Aniston’s Salad
quinoa, pistachio, chickpeas, parsley, mint, cucumber, EVOO, onions, feta
Turkey Smash Burger
dijonnaise, avocado, lettuce, tomato, onion, served on a wheat bun
Meatball Sub
marinara, house made ricotta, basil, hoagie
Sirloin Burger
brioche bun, lettuce, tomato, pickles, onion, mayo, mustard
Banh Mi
pork belly, carrot, onion & cucumber slaw, spicy aioli, pork au jus, baguette
Gemelli Pasta
italian sausage, basil, roasted fennel, peas, triple cream cheese, lemon
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.