chopped kale tossed with homemade spicy caesaar dressing, cotija cheese and crispy tortilla strips
Tortilla Soup
light chicken broth with shredded chicken, diced tomatoes, corn, cheese, topped with tortilla strips and avocado
Tuna Tartare Tacos
tuna tartare served in a crispy wonton shell, wiith creamy avocado topped with spicy sriiracha sauce
Second Course
Enchiladas El Paso
Three corn tortillas stacked and layered with cheddar cheese and chili con carne sauce accompanied by Mexican rice and refried beans
Grilled Snapper
8oz filet of grilled fresh red snapper served on sizzling skillet with grilled onions, peppers, and tomato and accompanied by fresh flour tortillas, Mexican rice and refried beans
Tacos al Carbon
Three homemade flour tortillas with your choice of steak or chicken served with chili con queso, guacamole, and mixed chopped onions and cilantro accompanied by Mexican rice and refried beans
Third Course
Churros
golden strips of lightly fried pastry rolled in sugar and cinnamon and served with a chocolate dipping sauce
Sopapillas
lightly fried flour tortillas dusted with powdered sugar and cinnamon served with whipped cream, local honey and berry compote
Flan
homemade custard drizzled with a caramel sauce
$25 per person
First Course
Chilaquiles
Crispy homemade tortilla chips topped with verde sauce, cheese, crema
Mexicana, onions and two fried eggs on top served with a side of guacamole and pico de gallo
Avocado Tostada
Housemade crispy tostadas topped with fresh guacamole and two poached eggs, queso fresco and pico de gallo
Cheese Enchiladas con Huevo
Our famous cheese enchiladas topped with two fried eggs, served with a side of refried beans and breakfast potatoes
Tex-Mex Benedicto (+10)
A pair of wonton chalupas under sautéed spinach, crab cakes, poached eggs, lobster cream sauce served with roasted marble potatoes
ARMANDOS Steak & Eggs (+15)
Grilled 8 oz filet mignon, local Shirttail Creek Farm eggs of your choice served with a side of beans, crispy breakfast potatoes and flour tortillas
Huevos Rancheros
Fried eggs over housemade crispy tortillas, topped with ranchero sauce served with a side of beans, crispy breakfast potatoes and flour tortillas
Huevos a la Mexicana
Eggs scrambled with onion, tomatoes, cilantro and jalapeno pepper served with a side of beans, crispy breakfast potatoes and flour tortillas
Migas
Eggs scrambled with housemade crispy tortilla strips, sautéed onions, tomatoes and serrano peppers served with a side of beans, crispy breakfast potatoes and flour tortillas
Breakfast Burrito
Large spinach tortilla rolled with chorizo, bacon, scrambled eggs, french fries, refried beans, queso fresco, avocado and pico de gallo
Second Course
Churros
Golden strips of lightly fried pastry rolled in sugar and cinnamon and served with a chocolate dipping sauce
Sopapillas
Lightly fried flour tortillas dusted with powdered sugar and cinnamon served with whipped cream, local honey and berry compote
Flan
Homemade custard drizzled with a caramel sauce
Beverages, tax & gratuity are not included unless otherwise noted
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
