The Nash Restaurant & Bar

Restaurant menu item
American Downtown

Menu

$55 per person

First Course

Arancini

Lightly fried Risotto Balls, Pomodoro sauce, pecorino

Cauliflower “Hot Wings”

Tempura Cauliflower, blue cheese, roasted carrot, celery leaf

Forbidden Eggs

Sweet & spicy eggs, sweet chili sauce, cilantro, Thai basil, shallots

Second Course

RED POZOLE SOUP

Smoked red chilis, braised chicken, hominy

GEM CAESAR SALAD

Creamy anchovy dressing, parmesan cheese, house-made croutons

SOUP OF THE DAY

Chef daily soup

Third Course

RED FISH ON THE HALF SHELL

Served with savory rice and jumbo asparagus

BRAISED SHORT RIB PAPPARDELLE

12-Hour ragu, Mornay cheese sauce, caramelized shallots, fresh herbs and Parmigiano-Reggiano

CHICKEN PICCATA

Lightly pan-seared chicken breast in a velvety lemon butter sauce with fresh capers and parsley

FILET MIGNON 8 OZ (Additional $10)

Loaded mashed potatoes, grilled asparagus, herb butter

Fourth Course

TRES LECHES

Mexican sponge cake soaked in three kinds of milk served with whipped cream frosting

HOUSE MADE FLAN

Baked custard topped with caramel, garnished with strawberries and whipped cream

TIRAMISU

Lady finger cake, coffee liqueur, dark chocolate

Beverages, tax & gratuity are not included unless otherwise noted

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Plan Your Visit

Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.

Reservations

Walk-Ins Welcome