Menu
First Course
Course 1 – House Hot Pot Broth (Choose One)
Pork Broth： Rich and savory pork-based broth, a house favorite.
Tomato Broth
Dish Description: Bright, tangy, and refreshing tomato broth.
Spicy Broth
Bold and flavorful with just the right amount of heat.
Sukiyaki Broth
Sweet and savory Japanese-style broth with a comforting depth.
Tom Yum Broth
Thai-inspired broth with a sour-spicy kick and coconut notes.
Mushroom Vegan Broth
Earthy and umami-rich vegan broth made with assorted mushrooms.
Tomato Vegan Broth
A gently sweet and tangy tomato-based vegan broth.
Spicy & Pork Broth
A rich and creamy pork broth paired with signature spicy heat.
Spicy & Tomato Broth
A balanced duo of bold heat and refreshing tomato flavor.
Pork & Tomato Broth
A comforting mix of creamy pork and gently sweet tomato flavors.
Tom Yum & Tomato Broth
An exotic blend of sour-spicy Thai flavor and bright tomato notes.
Second Course
Assorted Meats (Choose up to 5)
Flat Iron Beef (100g) Lean and healthy cut with a clean, beefy flavor.
Beef Short Plate (100g)
Full-bodied and flavorful, a rich and satisfying choice.
Chuck Eye Rolls (100g)
Juicy and robust with a hearty bite.
Rib Eye (100g)
Tender and marbled, packed with flavor in every slice.
Chuck Tail Flap (100g)
The classic favorite with bold beef texture.
Skinless Premium Chicken Thigh (100g)
Juicy, flavorful dark meat, boneless and skinless.
Lamb Flap (100g)
Delicate and tender with a light lamb aroma.
Pork Belly (100g)
Rich, fatty, and indulgent—perfect for hot pot.
Pork Shoulder (100g)
Juicy and balanced, a versatile pork cut.
Third Course
Vegetable Platter
Vegetable Platter: Napa cabbage, enoki mushrooms, lettuce, imitation crab stick, broccoli, frozen tofu, corn, spam, quail egg, fried bean curd, shiitake mushroom, beef ball.
Starch (Choose One - Refillable.)
Choice of white rice, handmade ramen, udon noodles, or hot pot noodles.
Dessert (Choose One)
Finish with either a creamy soft serve vanilla ice cream or a warm egg tart.
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Guests can make reservations up to 14 days in advance. Reservations will be held for 15 minutes. The walk-in waitlist will be held for 10 minutes. For parties of 7 or more, please call us to reserve. Free parking is available in both front and side of the restaurant.
Restaurant Information
Menu Photos
