Menu
First Course
Iceberg Wedge Salad
thick cut bacon, cherry tomatoes, blue cheese dressing , carrots, chives
Petite Crab Cake
microgreen salad, lemon Cajun cream sauce, chives
Lobster Bisque
poached lobster, sherry cream, chives
Beef Empanada
arugula, English cucumber, watermelon radish, cilantro jalapeño crema
Second Course
12oz Ribeye
whipped potatoes, asparagus, cowboy butter
Brick Chicken
sautéed spinach, garlic mashed potato, lemon thyme au-jus
Truffle Cream Spaghetti
baby spinach, wild mushrooms, tossed in truffle cream sauce
Seafood Fried Rice
lobster tail on the half shell, 2 grilled shrimp, egg, peas, carrots, bean sprouts, green onion, red bell pepper
Crab Crusted Blackened Gulf Snapper
garlic French green beans, roasted fingerling potatoes, lemon butter
Third Course
White Chocolate Bread Pudding
vanilla ice cream & mixed berries
Warm Apple Cobbler
vanilla ice cream, mint leaf
Godiva Chocolate Cake
raspberry sauce, pecan ice cream
First Course
Tuscan Kale & Endive Salad
golden raisins, carrots, roasted almonds, shaved Manchego cheese, champagne vinaigrette
Lobster Bisque
poached lobster, sherry cream & chives
Beef Empanada
arugula, English cucumber, watermelon radish, cilantro jalapeño crema
Kung Pao Shrimp
fried jumbo shrimp, carrot, daikon & arugula slaw, citrus sesame dressing
Second Course
6oz Sliced New York Strip add 3 shrimp $10
garlic mashed potatoes, sautéed asparagus, herb butter
Atlantic Salmon add crab $10
grilled vegetable medley, lemon & herb potatoes, roasted cherry tomato beurre blanc
Grilled Chicken Cobb Salad
chopped Romaine hearts, cherry tomato, English cucumber, egg, red onion, bacon, blue cheese crumble, blue cheese dressing
Truffle Cream Spaghetti add 3 shrimp $10
baby spinach, wild mushrooms, tossed in truffle cream sauce
First Course
Tuscan Kale & Endive Salad
golden raisins, roasted almonds, shaved Manchego cheese, champagne vinaigrette, carrots
Beef Empanada
arugula, English cucumber, watermelon radish, cilantro-jalapeño crema
Roasted Poblano Bisque
cilantro, crispy tortilla, crema
Second Course
Huevos Rancheros
6oz sliced New York strip, white rice, queso fresco, pico de gallo, refried black beans, crispy tortilla, egg, salsa ranchero
Croque Madame
brioche bread, smoked ham, gruyère cheese, béchamel sauce, egg, arugula salad
Shrimp Avocado Toast
honey whole wheat toast, mashed avocado, Maldon sea salt, poached egg, hollandaise
Truffle Cream Spaghetti add 3 shrimp $10
baby spinach, wild mushrooms, tossed in a truffle cream sauce
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos
