Menu
First Course
Grilled Octopus
Orange-Lemon Citronette Sauce, Orange Slices, Arugula Ensalatina
Beef Carpaccio
Lemon, Black Pepper, Reggianito Cheese, Belgian Endive, Cremini Mushrooms
Prosciutto e Melone
Sugar Kiss Melon, Black Label Prosciutto, Baby Arugula
Summer Salad
Heirloom Tomatoes, Watermelon, Lettuce Medley, Whipped Ricotta, Lemon Vinaigrette
Second Course
Grilled Prime NY Strip "Tagliata"
Black Pepper Brandy Sauce, Wild Mushroom Risotto Add shaved Black Truffle (+ $12)
Roasted Scottish Salmon Livornese
Capers, Olives, Garlic, Tomato, White Wine Sauce, French Green Beans Add Blue Crab Meat (+ $8)
Rigatoni with Braised Lamb
Rosemary, Cremini Mushrooms, Peas and Pecorino Toscano Add shaved Black Truffle (+ $12)
Grilled Australian Lamb Chops
Orange-Red Wine Reduction, Parmesan Potatoes Add shaved Black Truffle (+ $12)
Third Course
Amore Warm Golden Rum Cake
Homemade Vanilla Gelato
Millefoglie
Puff Pastry Cake, Homemade Italian Custard, Toasted Almonds
Lemon Budino Cake
Lemon Italian Pudding, Vanilla Bean Sauce, Homemade Vanilla Gelato
Chocolate Cake
Warm Dark Chocolate Cake, Homemade Chocolate Ganache Vanilla Gelato
First Course
Patagonian Prawns
Mini Bisque, Grilled Bruschetta, Toasted Almonds
Branzino Tiradito
Lemon, Chilis, Red Onion, Bibb Lettuce Ensalatina, EVOO
Watermelon Salad
Arugula, Tomato Grapes, Basil, Feta Cheese, Balsamic Vinaigrette
Lamb Meat Balls
Pomodoro, Truffle Fondutta, Endive
Soup of the day
Chef's Daily Feature
Second Course
Baked Tagliolini Pasta
Bechamel, English Peas, Provolone Cheese, Prosciutto Add Shaved Truffle (+ $12)
Chicken Milanese
Lemon, Arugula, Carrot, Tomato Grape Salad, Homemade Lemon Vinaigrette
Grilled Orata
Seabream Filet, Capers, Lemon, Brown Butter, Sauteed Broccolini Add Shrimps (+ $6), Add Lobster (+$12)
Prime New York Strip "Tagliata"
Black Pepper Brandy sauce, Wild Mushroom Risotto, Brie Cheese Add Shaved Truffle (+ $12)
First Course
Soup of the Day
Daily Chef's Feature
Sweet Kiss Melon
Black label Prosciutto, Arugula, Mozzarella di Bufala
Patagonian Prawns
Mini Bisque, Garlic, Herbs, Grilled Bruschetta
Lemon Ricotta Pancake
Mixed berries, Crispy Pancetta, Maple Syrup
Ahi Tuna Carpaccio
Sea Salt, Lemon, Avocado, Red Onion, Bib Lettuce EVOO
Second Course
Omelette Valdostana
Farm Eggs, Black Label Prosciutto, Creamy Fontina, Spinach, Truffle Fries Add Shaved Black truffle (+ $13)
Taglitelle Bolognese
Fried Eggs, Parmigiano Reggiano Horseradish Creme fraiche Add Shaved Black truffle (+ $13)
Prime NY Strip tagliata
Black Pepper Brandy sauce, Potato Alla Arrabiata Add Shaved Black truffle (+ $13
Grilled Orata Filet (Sea Bream)
Capers, Lemon Brown Butter, Sauteed Broccolini Add Shrimps (+ $7) Add Lobster (+ $12)
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
when making Reservation, Please let the restaurant know you request HRW