Menu
First Course
French Onion Soup
baked with gruyere & parmesan cheeses
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
Second Course
Cabernet Filet
6oz hand-cut filet mignon topped with Danish blue cheese butter over cabernet demi-glace, sautéed spinach, Campari tomato
Barbecue Scottish Salmon Fillet
mushrooms, barbecue glaze
Double Breast of Chicken (GF)
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Mushroom & Tomato Ragout Pasta (V)
Cavatappi, burrata, Campari tomato, torn basil
Miso Glazed Chilean Sea Bass * (+$5)
sesame-orange spinach & arugula, pickled red onion
8oz. Cabernet Filet *($10)
hand-cut filet mignon topped with Danish blue cheese butter over cabernet demi-glace, sautéed spinach, Campari tomato
11oz. Cabernet Filet *($16)
hand-cut filet mignon topped with Danish blue cheese butter over cabernet demi-glace, sautéed spinach, Campari tomato
14oz. Pork Chop
sautéed apples and jicama, creole mustard glaze
Third Course
Chocolate Gooey Brownie
honeycomb brittle, chocolate sauce & caramel
New York Cheesecake
classic preparation, seasonal toppings
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos
