Menu
First Course
Small Caesar Salad
Classic Caesar Dressing, Homemade Croutons
Small House Salad
Romaine, Tomatoes, Cucumbers, Feta, Olives, Onions, Balsamic Vinaigrette
Jumbo Lump Crab Cake (+5)
with Lemon Beurre Blanc
Cup Tomato Basil Soup
Cup Tomato Basil Soup
Second Course
Capellini Crusted Red Snapper
Lemon Chardonnay Sauce, Served with Wilted Spinach
Chicken Parmigiana
Served with Fettuccine Alfredo
Fruitti Di Mare
Shrimp, Scallops, Crab Claws, Mussels, Redfish, Tomatoes, Linguini Aglio Olio
Grilled Salmon Limone
Artichokes, Tomatoes, Capers in Beurre Blanc Sauce. Served with Capellini & Asparagus
8 oz Filet Mignon with Brandy Black Peppercorn Sauce (+$6)
Served with Mashed Potatoes and Sauteed Spinach
Third Course
Gelato - Locally Made w/ Imported Ingredients
Assorted Flavors
Petite Tiramisu
Petite Tiramisu
Petite Banana Carrot Cake
Petite Banana Carrot Cake
Petite Chocolate Mousse Cake
Petite Chocolate Mousse Cake
Petite Banana Pudding
Petite Banana Pudding
Petite Bread Pudding
With Bourbon Sauce
First Course
Small House Salad
Romaine, Tomatoes, Cucumbers, Feta, Olives, Onions, Balsamic Vinaigrette
Small Caesar Salad
Classic Caesar Dressing, Homemade Croutons
Cup Tomato Basil Soup
Cup Tomato Basil Soup
Cup Chicken Noodle Soup
Cup Chicken Noodle Soup
Second Course
1996 Salad
Romaine, Iceberg, Sopressata Salami, Ham, Havarti, Olives, Artichokes, Red Wine Vinaigrette
Palazzo's Chopped Salad
Romaine, Chicken, Avocado, Bacon, Blue Cheese, Tomatoes, Dijon Vinaigrette
Pasta Palazzo
Farfalle, Chicken, Artichoke, Sundried Tomatoes, Spinach, Lemon Chardonnay Sauce
Penne Stefano
with Italian Sausage & Creamy Tomato Basil Sauce
Shrimp Scamp (+$2)
Cappellini, Spinach, Sundried Tomatoes, Mushrooms, Lemon Chardonnay Sauce
Salmon Limone (+$4)
Artichokes, Tomatoes Capers in Beurre Blanc with Asparagus & Cappellini
Chicken Parmigiana (+$2)
Served with Fettuccine Alfredo
Simply Grilled Rainbow Trout (+$4)
with Grilled Vegetables
Third Course
Gelato - Locally Made w/ Imported Ingredients
Pistachio / Mocha Chocolate / Fig & Goat Cheese / Berries & Mascarpone / Vanilla Bean
Petite Banana Pudding
Petite Banana Pudding
Petite Chocolate Mousse Cake
Petite Chocolate Mousse Cake
Petite Banana Carrot Cake
Petite Banana Carrot Cake
Petite Bread Pudding
Petite Bread Pudding
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.