Menu
First Course
Caesar Salad
Classic Caesar Dressing, Homemade Croutons
House Salad
Romaine, Tomatoes, Cucumbers, Feta, Olives, Red Onion, Balsamic Vinaigrette
Jumbo Lump Crab Cake (+$5)
with Lemon Beurre Blanc
Cup Tomato Basil Soup
Cup Tomato Basil Soup
Second Course
Capellini Crusted Snapper
Pasta Crusted Red Snapper, Lemon Chardonnay Sauce, Wilted Spinach
Chicken Parmigiana
Served with Fettuccine Alfredo
Grilled Salmon Limone
Artichokes, Tomatoes, Capers & Lemon Chardonnay sauce. Served with Asparagus & Capellini Aglio Olio
Fruitti Di Mare
Shrimp, Scallops, Redfish, Crab Claws, Mussels in a White Wine, Light Pomodoro Sauce over Linguine
8 oz Filet Mignon with Black Peppercorn Sauce (+$6)
Served with Mashed Potatoes & Sauteed Spinach
Third Course
Petite Tiramisu
Petite Tiramisu
Petite Bread Pudding
with Bourbon Sauce
Petite Banana Carrot Cake
Petite Banana Carrot Cake
Petite Chocolate Mousse Cake
Petite Chocolate Mousse Cake
Petite Banana Pudding
Petite Banana Pudding
Mini Chocolate Brownie Sundae
Caffe Mocha Gelato & Chocolate Sauce
First Course
Small House Salad
Romaine, Feta, Olives, Cucumbers, Tomatoes, Balsamic Vinaigrette
Small Caesar Salad
Homemade Caesar Dressing
Cup Tomato Basil Soup
Creamy Tomato Basil Soup
Cup Chicken Noodle Soup
Homemade Chicken Noodle Soup
Second Course
1996 Salad
Romaine, Iceberg, Sopressata Salami, Ham, Havarti, Olives, Artichokes, Red Wine Vinaigrette
Palazzo's Chopped Salad
Romaine, Chicken, Avocado, Bacon, Blue Cheese, Tomatoes, Dijon Vinaigrette
Pasta Palazzo
Farfalle, Chicken, Artichoke, Sundried Tomatoes, Spinach, Lemon Chardonnay Sauce
Penne Stefano
With Italian Sausage & Creamy Tomato Basil Sauce
Shrimp Scampi (+$2)
Cappellini, Spinach, Sundried Tomatoes, Mushrooms, Lemon Chardonnay Sauce
Simply Grilled Rainbow Trout (+ $3)
With Grilled Vegetables
Chicken Parmigiana (+ $2)
Served with Fettuccine Alfredo
Salmon Limone (+ $4)
Artichokes, Capers, Lemon Chardonnay Sauce, Asparagus & Capellini
Third Course
Petite Banana Pudding
Petite Banana Pudding
Locally Made Gelato with Imported Ingredients
Assorted Flavors
Petite Chocolate Mousse Cake
Petite Chocolate Mousse Cake
Petite Banana Carrot Cake
Petite Banana Carrot Cake
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.