Menu
First Course
PIMENTO CHEESE FRITTERS (3)
pepper jack, cheddar, pepper jelly
CUCUMBER TORRISI
baby cucumbers, yuzu miso, green onion, coriander, sesame
COLD CORN & CRAB SOUP
sweet roasted corn, cream, leeks, crab claw
Second Course
SOLE
pecan crusted sole, andouille green onion risotto, lemon beurre blanc
SHRIMP (3)
chili marinated jumbo shrimp, cheesy herbed grit cakes, fried green tomato, pickled tomato, herbs
PORK TENDERLOIN
pan seared tenderloin, southern succotash, apple cider gastrique
TRUFFLE MUSHROOM RISOTTO
assorted wild mushrooms, shaved summer truffle, parmesan
Third Course
TRES LECHES
sponge cake soaked in three kinds of milk over passion fruit puree and double cream
ALABAMA STACK CAKE
layered chocolate sponge, bourbon ganache, double cream
BREAD PUDDING
raspberry white chocolate bread pudding, caramel, double cream
First Course
PIMENTO CHEESE FRITTERS (3)
pepper jack, cheddar, pepper jelly
CUCUMBER TORRISI
baby cucumbers, yuzu miso, green onion, coriander, sesame
COLD CORN & CRAB SOUP
sweet roasted corn, cream, leeks, crab claw
Second Course
LOW COUNTRY FRIED CHICKEN PICCATA
fried chicken thigh, garlic mash, green beans, lemon caper butter
SOLE
pecan crusted sole, andouille green onion risotto, lemon beurre blanc
LINGUINE
tomatoes, capers, anchovy, red chilies, herbed breadcrumbs
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos




