Menu
First Course
Escargot
in a butter herd sauce
Hummus al Fuad
freshly made hummus topped with ground lamb
Crab Dip
mixed super lump crab, slice mushrooms in a cream of sherry wine sauce
Lobster Bisque
smooth, creamy, highly seasoned soup topped with crab meat
Lentil soup
Made with dried lentils, fresh vegetables, flavorful spice
Second Course
Caesar Salad
Freshly made creamy Caesar dressing prepared to order
Mixed Green Salad
With special house dressing
Wedge Salad
iceberg lettuce in half topped with bacon crumbles, onion, tomatoes, and a creamy homemade blue cheese dressing
Third Course
6 oz Filet Mignon
topped with a sauteed mushroom red wine sauce
Roasted Duck
Herb-roasted duck topped with a wild black cherry sauce
Lamb Shank
Slow-roasted lamb shank in Mediterranean spices and white wine sauce
Fuad's Fish of the day
Freshly caught fish of the day sauteed in a Mediterranean crab meat sauce.
Chicken Rollatini
Herb chicken breast stuffed with spinach and Munster cheese served in Dijon mustard sauce
Fourth Course
Flaming Banana Foster
Sliced bananas in a rum sauce served over vanilla ice. Prepared table-side,
Bread Pudding
Homemade creamy bread pudding
Cheesecake
Freshly made cheesecake
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
