Menu
First Course
Chili Hamachi
Yellowtail Sashimi. Garlic Chili Ponzu, Fried Jalapeno & Scallion
Salmon Tiradito
King Salmon Sashimi, Garlic Soy Vinaigrette, Candied Jalapeno, Micro Cilantro
Madai Dai
Rea Sea Bream Sashimi, Truffle Honey Vinaigrette, Orange, Cilantro
Hirame Usuzukuri
Flounder Sashimi, White Ponzu, Pickled Plum Puree, Shiso
Chicken Kara-age
Japanese Style Fried Chicken, Nouc Mam,
Second Course
Nigiri 5pcs
chef's choice daily selection
Sashimi 6pcs
chef's choice daily selection
Wagyu Ishiyaki
Texas Wagyu cooked on a hot cooking stone. upgrade to A5 wagyu + 35
Third Course
Negi Toro Maki
Chopped Fatty tuna with Pickled Radish, Scallion
Spicy Crunchy Tuna Maki
Bluefin Tuna, Spicy Mayo, Tempura Flakes
Salmon Mango Maki
King Salmon, Avocado, Jalapeno
Shrimp Tempura Maki
Cucumber, Avocado, Kabayaki
Fourth Course
Passion Fruit Tart
Coconut Crust, Passion fruit Pearls
Beer Cheese Cake
Sapporo stout infused Cheese Cake, Coconut Crumbles,
Matcha ice Cream
Japanese Green Tea Ice Cream
First Course
Brussel Sprout
Fried & Tossed w/Goat Cheese, Walnuts & Yuzu Soy Reduction
Shishito Pepper
Blistered, Sweet Miso Glaze, Chili Strings
Sunomono
Cucumber Salad, Wakame Seaweed, Sesame Seed Add Snow Crab + $10
Second Course
Kaiseki Bento
Sashimi (4pcs), Nigiri (2pcs), Chili Hamachi, Rock Shrimp Tempura, Seafood Dumpling & Seared Salmon, Your choice of one maki
Unagi Don
Broiled Eel and Eel Tempura over a bowl of steamed rice
Truffle Gyu Don
Thinly sliced wagyu beef simmered in a savory-sweet sauce over steamed rice, Onion, Shiitake Mushroom
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making reservations, let us know if you'd like the HRW menu.