Menu
First Course
ESCARGOT
baked Burgundy snails, Fresh Herbs, Garlic, Butter
BURRATA CAPRESE
baby heirloom tomatoes, arugula, balsamic vinegar, toast
GAMBAS AL AJILLO
garlic, parsley, EVOO,
APPLE FENNEL SALAD
apple shave fennel, Manchego, walnuts, Jerez Vinaigrette,
CHARRED OCTOPUS
fingerling potatoes, romesco sauce, spelette oil
FOIE GRAS TORCHON
Brioche, seasonal chutney
LOBSTER BISQUE
creamy Lobster bisque, creme Frech, chives crab meat
BRESAOLA CARPACCIO
arugula, EVOO, Grana padano
TUNA TARTARE
avocado, wasabi marinate, seaweed salad, toast
Second Course
STEAK FRITES
8 oz bavette steak, spring mix salad, pomme frites, pepper corn sauce
SEAFFOD RISOTTO
Mussels, shrimp, etouffee sauce, bay scallops, fish
BEEF CHEECK ANGALOTTI
veal demi, seasonal local mushrooms, fresh black truffles
CHICKEN PROVENCAL
Sautee spinach, kalamata olives, grape tomatoes, artichokes
LAMB SHANK
saffron risotto, seasonal vegetables, au jus
BEEF SHORT RIBS
5 hours braised short ribs, creamy polenta, vegetables, bordelaise sauce
CAPRESE TORTELINI
ricotta, burrata, goat cheese, grape tomatoes, basil
DUCK CONFIT
creamy lentils, Toulouse sausage, tomatoes confit
CATCH OF THE DAY
see server for daily preparation
Third Course
TIRAMISU
lady finger, espresso coffee, mascarpone cream, cocoa dust
CREPE SUZETTE
orange/grand Marnier sauce, orange segments, vanilla ice cream
CREME BRULE
Traditional vanilla creme Brule, thin caramel crust
SMORE'S TART
chocolate filling, warm marshmallows, raspberry sorbet
COUPE GLAZE
pistachio ice cream, compress berries, crispy merengue, whipped cream
First Course
ESCARGOT
baked burgundy snails, fresh herbs, garlic, butter
SOUP OF THE DAY
see server for daily option
CAESAR SALAD
traditional Caesar dressing, romaine lettuce
BEET HUMMUS CRUDITE
toast, raw vegetables, EVOO
CAPRESE BURRATA
heirloom tomatoes, arugula, aged balsamic, olive oil, toast
TUNA TARTARE
avocado, wasabi marinate, chives, toast
GANBAS AL AJILLO
garlic, parsley, EVOO,
Second Course
CAPRESE TORTELINI
ricotta, burrata, goat cheese, cherry tomatoes, basil
DUCK CONFIT
creamy lentils, Toulouse sausage, bordelaise sauce, grape tomatoes
MERGUEZ BURGER
8 oz lamb patty, muhammara spread, ciabatta bun, lettuce, tomatoes, res onions, feta cheese,
SALMON
grilled asparagus, creamy garlic sauce
BEEF CHEECKS ANGOLOTTI
veal demi, seasonal mushrooms, parmesan cheese
CHICKEN PROVENCAL
Sautee, spinach, kalamata olives, artichoke, tomatoes,
MUSHROOM RISOTTO
seasonal farmer mushroom selection, parmesan cheese, mascarpone cheese
STEAK FRITES +10
8 oz, Bavette, spring mix, spring mix, pomme frites, pepper corn sauce
SAVOIRE BURGER
8 oz, wagyu party, brioche bun, lettuce, tomatoes, pickles,
First Course
ESCARGOT
baked burgundy snails, fresh herbs, garlic, butter
SOUP OF THE DAY
ask server for daily
CAESAR SALAD
classic Caesar dressing, croutons, anchovies, romaine lettuce,
BEET HUMMUS CRUDITE
rustic focaccia, raw vegetables, EVOO
CAPRESE BURRATA
heirloom tomatoes, arugula, toast
TUNA TARTARE
wasabi marinate, avocado seaweed salad, toast
GANBAS AL AJILLO
garlic, parsley, EVOO
SUNRISE PARFAIT
Greek yogurt, hose made granola, mango, berries
Second Course
BRUNCHE SANDWICH TARTINE
BLT, truffle aioli, fried eggs
DUCK CONFIT
crispy duck leg, lentils, Toulouse Sausage, bordelaise sauce
CRAB BENEDICT
jumbo lump crab cakes, poached eggs, hollandaise, marble potatoes
QUICHE LORNE
caramelized onions, bacon, custard, gruyere cheese
ETOUFFEE OMELET
crawfish etouffee, raclette cheese, marble potatoes
GRITS AND SHRIMP
stone ground grits, sharp cheddar cheese, maitre D' butter, gulf shrimp
STEAK AND EGGS + 10
8 oz flat iron, tow eggs any style, roasted potatoes, spring mix, green salsa
WAFFLE BURGER
8 oz, wagyu, waffle, lettuce, tomato, sunny side up egg, bacon,
EGGS BENEDICT
Canadian bacon, cage free poach eggs, Hollandaise sauce, marble potatoes
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
