Menu
Heirloom Tomato Salad
simple and refreshing, our winter hot-tomatoes are dressed with a paprika vinaigrette, topped with capers, frisee lettuce, and extra virgin olive oil. Delicious (GF)
Vietnamese Calamari Salad
Flash fried, hand cut calamari rings tossed in rice flour and spices. Dressed with a fish sauce and lime dressing, shaven cabbage, herbs, and vegetables. Crisp and clean to brighten any palette (GF)
The Famous Fried Cauliflower
Lightly fried cauliflower, scallions, toasted pine nuts, miso dressing, bonito flakes. A favorite! (GF)
Yogurt Marinated Gulf Fish
Fresh caught Gulf fish of the day, marinated in yogurt, lemon juice, saffron, and ginger. Cast iron griddled and sitting on a bed of braised green tikka masala chickpeas. Crispy potatoes and fresh mint make this a hearty and wonderful entree (GF)
Free Range Chicken
Airline chicken breast, salt and pepper dusted and oven roasted. Served with a winter black truffle risotto, a touch of aged pecorino cheese, and fresh arugula on top (GF) +$5 supplement
Slow Cooked Beef Short Rib
Rich and indulgent beef short rib with fresh corn polenta, our house ancho chili bbq sauce, and seasoned corn riblets on top (GF) +$8 supplement please
Roost's Southwest Burger
8oz wagyu beef patty with roasted poblano pepper, cheddar cheese, cilantro crema, on a brioche bun. served with hand cut French fries
Spaghetti alla Nerrano
Bucatini pasta cooked al dente and tossed with a touch of white wine, roasted zucchini, fresh Meyer lemon, and a touch of Pecorino cheese (V)
Coconut Custard
Smooth and rich Coconut milk custard with rum braised prunes, golden raisins, and a touch of cinnamon. Sprinkled with gluten free biscotti cookie crumble (GF)
Dubai Chocolate Cake
Our take on an online viral hit! Chocolate devil's food cake drizzled with rose water and honey syrup. served on a swirl of pistachio cream, and a scoop of walnut honey ice cream. Crispy phyllo and walnuts on top
Coffee n’ Donut Holes
Cinnamon & nutmeg donut holes, crushed pistachios, dulce de leche, coffee ice cream
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Reservations
Please note on your reservation if you would like the Eat- Drink Menu and all tables will be set with the menu regardless. Due to a small space, reservations could be limited. Walk-ins are always welcome but reservations would take first priority.