Menu
First Item
CEVICHE DE PESCADO | PERU (GF)
Fresh mahi-mahi, yellow chili tiger’s milk, red onions, corn, sweet potatoes, and cilantro.
AREPA LLANERA | VENEZUELA (GF)
Savory corn patty stuffed with grilled top sirloin, Muenster cheese, avocado relish sauce, and Venezuelan mojo.
LA COLOMBIANA | COLOMBIA
Incredible trio of homemade sausage, one beef potato empanada, and one corn patty, served with a side of Colombian signature sauce.
MADURO ASADO CON QUESO | ECUADOR (GF)
Baked sweet plantains stuffed with queso fresco and melted mozzarella cheese, topped with a peanut condiment and Creole sauce.
Second Item
PABELLON CRIOLLO |VENEZUELA (GF)
Authentic Venezuelan comfort food. Shredded beef stew served with a side of black beans, white rice, an arepa (corn patty), and sweet plantains.
SALTADO DE CAMARON | PERU
Sautéed shrimp cooked in a hot wok with vibrant vegetables, fries, and a soy-based tangy sauce in a savory stir-fry. Served with a side of white rice.
FRITADA | ECUADOR (GF)
Ecuadorian delight featuring succulent crispy fried pork. Served with a side of white hominy, giant corn (choclo), sweet plantains, avocado, and pickled red onions.
First Item
CHICKEN ANTICUCHO SKEWER | PERU (GF)
Juicy grilled chicken skewers marinated with ají panca, garlic, and spices, served with golden potatoes and signature anticucho sauce.
BEEF POTATOES EMPANADA | COLOMBIA (GF)
Savory beef and potatoes wrapped in a crispy golden crust, served with a side of creole sauce.
MIX SALAD | ECUADOR (GF)(V)
Fresh garden lettuce, organic quinoa, tomato, red onion, queso fresco, and passion fruit vinaigrette.
TEQUENOS | VENEZUELA (V)
Crispy cheese sticks served with a sweet and spicy innovative sauce.
Second Item
ROTISSERIE CHICKEN SANDWICH | PERU
Crispy Kaiser bread filled with juicy rotisserie chicken, sweet plantains, and ají verde mayo, topped with pickled red onions. Served with a side of hand-cut fries.
CHICKEN FRIED STEAK | BOLIVIA
AKA Silpancho, a traditional crispy, thinly pounded, breaded beef cutlet served on a bed of white rice and crispy potatoes. Topped with a fried egg and red onion sarza.
COCONUT PORK CURRY | ECUADOR (GF)
Tender chunks of pork slowly cooked in a creamy coconut milk sauce with tomato, peppers, onions, and citrus juices. Served with a side of white rice, sweet plantains, and pickled onions.