Menu
First Item
Shrimp Sambuca
jumbo shrimp flambéed in Sambuca, with shallots, tomato, fresh herbs, and a splash of citrus served with crostini
Confit Pomodoro Bruschetta
our modern take on bruschetta—warm crostini layered with creamy stracciatella, sweet tomato confit, a touch of balsamic, and basil ribbons
Whipped Feta al Miele
whipped feta blended with lemon and herbs, topped with candied walnuts/ drizzled with hot honey/ served atop toasted crostini
Antipasto Board
Prosciutto, hot capicola, marinated olives, truffled pecorino, candied walnuts and toasted crostini
Tuscan Orchard Salad
vibrant medley of fresh spring mix, crisp apples, toasted walnuts, and savory pancetta, finished with shaved parmesan and a honey-rosemary vinaigrette.
Second Item
• Spinach & Artichoke Ravioli
handmade ravioli with creamy ricotta, spinach, and artichokes, finished in a savory mushroom-sage cream sauce and parmesan
• Meatballs Alla Fonduta
hand-rolled meatballs simmered in marinara and smothered in a rich fontina–parmesan fonduta, topped with basil, toasted breadcrumbs, and served with warm crostini
• Chicken Saltimbocca Skewers
tender bites of chicken wrapped in prosciutto, brushed with sage butter, and served with a white wine sauce alongside a citrus arugula salad
• Signature Crab Cake + 5
lightly seasoned and finished with a bright lemon-caper beurre blanc alongside a citrus arugula salad
• Steak Bites & Cacio e Pepe Risotto + 5
tender steak seared and sautéed with sage brown butter and layered over a creamy cacio e pepe risotto
First Item
Dolcetti al Toffee
warm, fluffy bite-sized donuts tossed in cinnamon sugar with amaretto–toffee dipping sauce
Mascarpone & Berries Crostini
lightly whipped mascarpone, fresh berries, citrus zest, and a touch of hot honey on grilled focaccia
Whipped Feta al Miele
whipped feta blended with lemon and herbs, topped with candied walnuts/ drizzled with hot honey/ served atop toasted crostini
Second Item
Carbonara Scramble
carbonara-style soft scrambled eggs with parmesan, pancetta, and black pepper served with arugula salad and toasted focaccia
Toffee & Mascarpone Pancakes
fluffy sweet cream pancakes with chocolate-toffee crunch folded into the batter, topped with whipped vanilla mascarpone and warm maple syrup
Americano
Two eggs any style, thick-cut applewood bacon, hash browns, fresh baked biscuit
Italian BLT
thick-cut bacon, confit tomatoes, creamy stracciatella, arugula, and Calabrian aioli on fresh-baked focaccia
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