Menu
(V) Arancini Mushroom Balls
barley risotto, mozzarella, parmesan, parsley, marinara
Crispy Calamari
arugula, lemon vinegar, parmesan, pomegranate seeds, marinara & roastper
(V) Brussels Sprouts Amandine
Roasted Brussels sprouts with balsamic glaze and toasted almonds
Redfish
Corn-crusted redfish over arugula with capers, parsley, caramelized onions, artichoke hearts, roasted potatoes, lemon butter sauce
½ Rotisserie Rosemary Bird
Rosemary rotisserie half chicken, grilled broccolini, mashed potatoes
Chipotle Stuffed Chicken
Chipotle stuffed chicken breast, artichoke, kale, truffle mashed potatoes, grilled broccolini
(V) Arugula & Beets
Baby arugula, roasted beets, buffalo mozzarella, curry-spiced chickpeas, goat cheese, candied walnuts, honey goat balsamic vinaigrette
Crawfish Hushpuppies
Golden-fried crawfish hushpuppies, fried kale, dusted powdered sugar, Tabasco honey
Lump Crab Cake
Lump crab cake, lemon garlic Brussels slaw, Dijon spread
Deluxe Chicken & Waffles
Honey sriracha chicken (n/c), mac & cheese, apple-smoked bacon, powdered sugar, fruit cup
*Avocado Benedict
Marble rye toast, smashed avocado, two poached eggs, hollandaise, arugula, tomato, choice of fruit or cheese grits
(V) Veggie Omelet
Egg whites, sautéed spinach, bell peppers, feta, mozzarella, pepperoncini, served with country potatoes
Share Menu with Friends
Benefiting
This Eat Drink HTX 2026 menu benefits
