Kriti Kitchen

Eat Drink HTX 2026
Greek Mediterranean West University Bellaire

Menu

Served All Day
$15 per person

Spanakopita

flakey savory spinach & cheese pie

Kolokithokeftedes

squash & cheese fritter | tzatziki sauce

Avoglemono Soup

bone broth soup, vegetables, rice & lemon

Cretan Salad

cucumber, tomato, feta, peppers, herbs | pine nut dressing

Chicken Souvlaki & Rice

chicken on a skewer, rice pilaf & tzatziki sauce

Veg Wrap | Lemon Potatoes

seasonal roasted vegetables, pomegranate tahini, pickled carrots

Moussaka | Tahini Toast

layered eggplant, ground beef & bechamel

Lamb Wrap | Lemon Potatoes

slow braised lamb, tzatziki, pickled carrots, peppers in whole grain flatbread

$15 per person

Spanakopita

flakey savory spinach & cheese pie

Kolokithokeftedes

squash & cheese fritter | tzatziki sauce

Avoglemono Soup

bone broth soup, vegetables, rice & lemon

Cretan Salad

cucumber, tomato, feta, peppers, herbs | pine nut dressing

Chicken Souvlaki & Rice

chicken on a skewer, rice pilaf & tzatziki sauce

Veg Wrap | Lemon Potatoes

seasonal roasted vegetables, pomegranate tahini, pickled carrots

Moussaka | Tahini Toast

layered eggplant, ground beef & bechamel

Lamb Wrap | Lemon Potatoes

slow braised lamb, tzatziki, pickled carrots, peppers in whole grain flatbread

Strapatsada & Sausage

eggs scrambled with tomato & feta, Loukouniko Greek pork sausage, house toast

Beverages, tax & gratuity are not included unless otherwise noted

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Benefiting

This Eat Drink HTX 2026 menu benefits

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