Menu
Caesar Salad
Egg yolk & anchovy dressing with romaine, crispy croutons, and shaved parmesan cheese.
Arugula Salad
Arugula dressed in truffled lemon vinaigrette topped with shaved parmesan & avocado.
Coastal Wedge
Iceberg lettuce, cherry tomatoes, bacon, crumbled blue cheese, blue cheese dressing & chives
Mixed Green Salad
Mixed greens, tomatoes, carrots, red onions, cucumbers, croutons & shredded American Cheese
Gumbo Smothered Redfish
Blackened Redfish served over a bed of white rice smothered with our house chicken & sausage gumbo.
Blackened Scallop Risotto
Blackened scallops served on a bed of our famous bacon risotto & lemon butter on top.
Cioppino
Shrimp, mussels, salmon & cod served in a seafood tomato broth with a side of garlic toast.
Ribeye
Ribeye Steak served with mashed potato
3 ea Bacon Deviled Eggs
Deviled eggs topped with bacon & pickled onions.
3 ea Fried Dumplings
Chicken dumplings served with ponzu and sweet chili sauce.
3 ea Mashed Potato Balls
Panko crusted mashed potato filled with bacon, chives, sour cream & cheddar cheese.
All American Pancakes
(2) Sour cream pancakes topped with whipped cream, caramel & berries.
Traditional Benedict
English muffins topped with poached eggs, bacon & Hollandaise Sauce.
Southern Omelet
Omelet filled with ham, sausage, bell pepper, onion & shredded cheese.
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