Menu
First Item
ULTIMATE CROQUETAS
(2) jamon iberico, chicken, creamy béchamel, nutmeg infusion
GRILLED CHEESE SANDWICH
classical toasted brioche and layer them with premium shaved ham and melted creamy Havarti cheese.
BRAVAS TOMAS
bar tomas-style potatoes, spicy oil, garlic aioli
EMPANADILLAS
(2) suckling pig, Spanish pickled purple onion and micro cilantro
TOMATO BURRATA
cherry tomato, tomato jelly, olive oil caviar, ½ burrata
LENTIL SOUP
traditional lentil soup slow-simmered with carrots, celery,and onions in a savory vegetable broth
JAMON IBERICO
1oz.thinly sliced ibérico ham, pan de cristal, freshly grated tomato
Second Item
GAMBAS AL AJILLO
6pc sauteéd shrimp, extra virgin olive oil, garlic, white beans, country bread
SALMON
7oz grilled salmon, sautéed Spinach, bacon, raisins, roasted cashews, Spanish country potatoes
MUSHROOM RICE
mushroom stock bomba rice, seasonal grilled vegetables
CHICKEN THIGHS
2pc chicken thighs, snow peas, mash potatoes and tio pepe demi glaze sauce
MAD CHEESEBURGER
8oz angus and wagyu beef, potato bun with melted havarti and american cheese, butter lettuce, onions, pickles, aioli and house-made fries
FILET MIGNON
6oz prime beef tenderloin, ibérico crumbles, Spanish country potatoes, sautéed zuchinni, carrots & onions
Third Item
YOGURT SPONGECAKE
moist cake with a subtle tang from the yogurt with anis
CHOCOLATE ICE CREAM
house-made gelatos
Tartar de Santiago
traditional Spanish almond cake from Galicia
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Benefiting
This Eat Drink HTX 2026 menu benefits
Reservations
We kindly suggest booking in advance, although walk-in guests are accepted. Please contact us via phone to discuss any dietary requirements. Requirement: Participation of the entire table is requested for this menu selection. Our kitchen is designed to be streaming-style, as such items might not arrive at the same time. It is recommended that all dishes are shared family-style amongst the table for the true Spanish experience.
