Menu
V) Cauliflower
feta mousse, serrano and dill, sliced olives
Crispy Calamari
arugula, pomegranate seeds, lemon vinaigrette, parmesan, marinara, roastper
(V) Burrata
kale, arugula, dried figs, cherry tomatoes, walnuts, parmesan, fig balsamic vinaigrette
Red Fish
corn crusted over arugula, capers, parsley, caramelized onions, artichoke heart, roasted potatoes, lemon butter
*Pancetta Shrimp Carbonara
linguine, blackened shrimp, carbonara pancetta, spinach, egg yolk
Chipotle Stuffed Chicken
artichoke, kale, truffle mashed potatoes, grilled broccolini
Bruschetta Board
*topped with balsamic glaze* - prosciutto, fontina, fig jam - mozzarella, tomato, basil - warm kale spinach - sweet spicy jam, goat cheese
Grilled Oysters 1/2 Dz
choice of bacon jam, buffalo sauce and lemon garlic topped with parmesan and green onions
(V) Arancini Mushroom Balls
barley risotto, mozzarella, parmesan, parsley, marinara
DELUXE CHICKEN AND WAFFLE-WICH . .
honey sriracha or panko chicken, mac & cheese, apple smoked bacon, powdered sugar and fruit
SOUTHERN SKILLET*
two over easy eggs, cheddar cheese grits, pulled braised beef, hollandaise, green onions and a side of black beans
EXTRA AVOCADO TOAST*
three slices of sourdough topped with two eggs cooked your way, avocado mash, sautéed spinach, roasted tomatoes, apple smoked bacon and fruit cup
Share Menu with Friends
Benefiting
This Eat Drink HTX 2026 menu benefits
