Menu
First Item
PANDEBONO (V) (GF)
Colombian cheese bread, whipped guava butter
ROTI CANAI WITH CURRY SAUCE (VG)
Indian flatbread, coconut curry
FALAFEL BITES (VG) (GF)
chickpea fritters, purple beet hummus, tahini
THAI CHILI QUESO (V) (GF)
melted cheese, bird’s eye chilis, galangal, Thai basil, tortilla chips
Second Item
BRITISH FISH & CHIPS
beer battered cod, brown butter tartar sauce, malt vinegar, crispy fries
ARGENTINIAN STEAK SANDWICH*
herb-marinated beef, tomato chimichurri, piquillo aioli, mayo-ketchup, arugula, hoagie bread, crispy potato sticks, crispy fries
NIGHT MARKET SHRIMP PAD THAI (N)
Gulf shrimp, egg, tofu, rice noodles, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime, peanuts (Substitute Chicken - No Charge)
KHAO SOI (YELLOW CHICKEN CURRY) (H)
chicken, coconut curry, egg noodles, chili oil, pickled mustard greens, green onions, cilantro, crispy egg noodles
RED LENTIL COCONUT CURRY (VG) (N)
red lentils, coconut milk, butternut squash, tomato, turmeric, almond butter, cashews, cilantro, vegan raita, white rice, paratha
PERI PERI CHICKEN (GF) (H)
jumbo leg and thigh, South African coleslaw, peri peri sauce, lime, crispy fries
JAMAICAN JERK PORK RIBS (GF)
scotch bonnet glazed pork ribs, coconut rice and beans, Caribbean-style sweet plantains
PERUVIAN LOMO SALTADO (GF)
beef tenderloin, soy sauce, ají amarillo, red onions, tomatoes, red bell peppers, cilantro, white rice, crispy fries
First Item
PANDEBONO (V) (GF)
Colombian cheese bread, whipped guava butter
ROTI CANAI WITH CURRY SAUCE (VG)
Indian flatbread, coconut curry
FALAFEL BITES (VG) (GF)
chickpea fritters, purple beet hummus, tahini
THAI CHILI QUESO (V) (GF)
melted cheese, bird’s eye chilis, galangal, Thai basil, tortilla chips
Second Item
EGYPTIAN GRAIN & GREENS SALAD (VG) (N)
farro, mixed greens, roasted beets, cherry tomatoes, mint-lemon vinaigrette, tahini yogurt sauce, pistachios (Add Crispy Falafel or Crispy Tofu – No Charge)
KALE CHICKEN CAESAR SALAD (H)
herb-marinated chicken breast, kale, romaine, tomatoes, black garlic “Caesar” dressing, parmesan, croutons (Make It Vegetarian – Substitute Crispy Falafel or Crispy Tofu – No Charge)
AMERICAN ROADSIDE BURGER*
two “smash” beef patties, American cheese, lettuce, tomato, red onions, ketchup, mayo, potato bun, crispy fries
BAJA SHRIMP TACOS
chipotle-marinated Gulf shrimp, Baja sauce, cabbage, pickled red onions, lime, cilantro, flour tortillas, crispy fries
BUTTER CHICKEN ROTI WRAP (N) (H)
smoked yogurt-marinated chicken, tomato masala, cauliflower, cashews, cilantro, raita, white rice, roti, crispy fries
PERI PERI “PULLED” CHICKEN SANDWICH (H)
South African shredded chicken, smoked mozzarella, cabbage, red onions, pickles, potato bun, crispy fries
RED LENTIL COCONUT CURRY (VG) (N)
red lentils, coconut milk, butternut squash, tomato, turmeric, almond butter, cashews, cilantro, vegan raita, white rice, paratha
BRITISH FISH & CHIPS
beer battered cod, brown butter tartar sauce, malt vinegar, crispy fries
First Item
PANDEBONO (V) (GF)
Colombian cheese bread, whipped guava butter
ROTI CANAI WITH CURRY SAUCE (VG)
Indian flatbread, coconut curry
FALAFEL BITES (VG) (GF)
chickpea fritters, purple beet hummus, tahini
THAI CHILI QUESO (V) (GF)
melted cheese, bird’s eye chilis, galangal, Thai basil, tortilla chips
Second Item
BRITISH FISH & CHIPS
beer battered cod, brown butter tartar sauce, malt vinegar, crispy fries
ARGENTINIAN STEAK SANDWICH*
herb-marinated beef, tomato chimichurri, piquillo aioli, mayo-ketchup, arugula, hoagie bread, crispy potato sticks, crispy fries
NIGHT MARKET SHRIMP PAD THAI (N)
Gulf shrimp, egg, tofu, rice noodles, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime, peanuts (Substitute Chicken - No Charge)
KHAO SOI (YELLOW CHICKEN CURRY) (H)
chicken, coconut curry, egg noodles, chili oil, pickled mustard greens, green onions, cilantro, crispy egg noodles
RED LENTIL COCONUT CURRY (VG) (N)
red lentils, coconut milk, butternut squash, tomato, turmeric, almond butter, cashews, cilantro, vegan raita, white rice, paratha
PERI PERI CHICKEN (GF) (H)
jumbo leg and thigh, South African coleslaw, peri peri sauce, lime, crispy fries
JAMAICAN JERK PORK RIBS (GF)
scotch bonnet glazed pork ribs, coconut rice and beans, Caribbean-style sweet plantains
PERUVIAN LOMO SALTADO (GF)
beef tenderloin, soy sauce, ají amarillo, red onions, tomatoes, red bell peppers, cilantro, white rice, crispy fries
First Item
PANDEBONO (V) (GF)
Colombian cheese bread, whipped guava butter
ROTI CANAI WITH CURRY SAUCE (VG)
Indian flatbread, coconut curry
FALAFEL BITES (VG) (GF)
chickpea fritters, purple beet hummus, tahini
THAI CHILI QUESO (V) (GF)
melted cheese, bird’s eye chilis, galangal, Thai basil, tortilla chips
Second Item
EGYPTIAN GRAIN & GREENS SALAD (VG) (N)
farro, mixed greens, roasted beets, cherry tomatoes, mint-lemon vinaigrette, tahini yogurt sauce, pistachios (Add Crispy Falafel or Crispy Tofu – No Charge)
KALE CHICKEN CAESAR SALAD (H)
herb-marinated chicken breast, kale, romaine, tomatoes, black garlic “Caesar” dressing, parmesan, croutons (Make It Vegetarian – Substitute Crispy Falafel or Crispy Tofu – No Charge)
AMERICAN ROADSIDE BURGER*
two “smash” beef patties, American cheese, lettuce, tomato, red onions, ketchup, mayo, potato bun, crispy fries
BAJA SHRIMP TACOS
chipotle-marinated Gulf shrimp, Baja sauce, cabbage, pickled red onions, lime, cilantro, flour tortillas, crispy fries
BUTTER CHICKEN ROTI WRAP (N) (H)
smoked yogurt-marinated chicken, tomato masala, cauliflower, cashews, cilantro, raita, white rice, roti, crispy fries
PERI PERI “PULLED” CHICKEN SANDWICH (H)
South African shredded chicken, smoked mozzarella, cabbage, red onions, pickles, potato bun, crispy fries
RED LENTIL COCONUT CURRY (VG) (N)
red lentils, coconut milk, butternut squash, tomato, turmeric, almond butter, cashews, cilantro, vegan raita, white rice, paratha
BRITISH FISH & CHIPS
beer battered cod, brown butter tartar sauce, malt vinegar, crispy fries
Share Menu with Friends
Benefiting
This Eat Drink HTX 2026 menu benefits
