Menu
tuna tartare with taro chips*
blue fin tuna • texas orange • pistachio • avocado • taro chips • shiso edamame dressing
kunseitaro
smoked salmon • taro chips • yuzu thyme • asian pear • golden raisins • cilantro • pickled grapes
tako sunomono
octopus • persian cucumber• seaweed • sesame seeds • tangy vinaigrette
truffle suzuki*
hamachi • suzuki • scallion • crunch • jalapeno • golden tobiko • truffle yuzu vinaigrette
rin
shrimp tempura • cream cheese • avocado • snow crab mix • serrano pepper • spicy aioli
poseidon*
diced blue fin tuna, sake & hamachi • chopped scallop • scallion • crunch • truffle yuzu vinaigrette
gyu
grilled wagyu ribeye • crispy bread stick • fried scallion • avocado • fried onion • thai miso sauce
chili prawns
jumbo headless prawns • kohlrabi • kale • golden beet • chili garlic sauce
bacon-wrapped seabass & scallop
chilean seabass • bacon • scallop • a-choy • kimchi miso • corn milk
seared scallops
scallops • 60° egg • enoki mushroom • okra • house cured bacon
wagyu and unagi
wagyu • fresh water eel • cherry tomato • peach kimchi emulsion
sous vide wagyu*
12 hours sous vide wagyu beef (6oz) • figs • asparagus • fig red wine reduction (add $15)
miso sea bass
chilean sea bass (5.5oz) • cauliflower • chili lemon • cauliflower puree • asparagus (add $20)
lamb and foie gras*
grilled lamb chops • foie gras • kinpira • wine poached asian pear • red wine reduction (add $20)
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
