Menu
CHICHARRÓN DE LA CASA
crispy pork belly | yuca nuégados | green onion curtido | radish | sweet pig glaze
PASTELITO DE LOROCO
achiote empanada | loroco flower | quesillo | baby frisée | crema negra | chile de árbol oil
PARGO ROJO BAO
steamed bao | fried red snapper | tamarind glaze | pickled chilis | toasted peanuts | fresh herbs
THE NORTHSIDE BIRD
Korean-style fried chicken | hot mustard-honey sauce | "bacon love" milk bread | fried pickles
GUAJILLO RIBEYE GYUDON
short-grain rice | guajillo-braised ribeye | wood ear mushroom | furikake | a fried egg | scallions |chili oil
TETELA DE HUITLACOCHE
masa cake| huitlacoche | shiitake | Oaxaca cheese | charred jilotes | baby greens | shaved black truffle
ELOTE BRULÉE
sweet corn custard | caramelized sugar crust | roasted corn | caramel corn
HORCHATA PANNA COTTA
coconut milk horchata panna cotta | peanut brittle | ajonjolí | strawberry wafer | Chantilly
PAN DE MUERTO Y CIRUELA
5 spiced sweet bread | plum jelly filled | sugar crust | Sakura blossoms | Japanese plum wine
Share Menu with Friends
Benefiting
This Houston Restaurant Weeks 2025 menu benefits
Reservations
Hours of Operation: Thursday 6:00pm – 9:30pm Friday 6:00pm – 10:30pm Saturday 6:00pm – 10:30pm
