Menu
First Course
Beef Carpaccio
Thinly sliced beef tenderloin, arugula, Parmigiano-Reggiano, black truffle emulsion.
Crab Cake
Roasted corn succotash, paired with a beurre blanc.
Marvino's Rockefeller Oysters
Creamy spinach, sundried tomatoes, parmesan cheese.
Lobster Bisque
Creamy lobster broth, sherry, herbs, tender lobster meat.
The Wedge
Iceberg lettuce, pancetta croccante, green onions, creamy Gorgonzola.
Second Course
American Wagyu New York Strip (12 oz)
Choice of mashed potatoes or charred broccolini.
Filet Mignon (6 oz)
Creamy Cajun sauce, two shrimp, served with creamy mashed potatoes.
Akaushi Lasagna
Layers of house-made pasta, slow-braised Akaushi beef, ricotta, mozzarella, rich tomato sauce.
Chicken Marvino
Pan-seared chicken breast topped with Gulf Coast shrimp, artichoke hearts, and mushrooms in a bianco sauce, served with mashed potatoes and green beans.
Creamy Pesto Salmon
Jumbo shrimp, Brussels sprouts, garlic mashed potatoes.
Linguine Pescatore
Linguine pasta with shrimp, calamari, and mussels in a white wine tomato sauce.
Third Course
Tuxedo Cake
Dark chocolate mousse, white chocolate mousse, chocolate cake.
New York Cheesecake
Classic rich and creamy cheesecake with a buttery graham cracker crust.
Strawberry Cheesecake
Creamy cheesecake topped with sweet strawberry sauce and fresh strawberry flavor.
Key Lime Pie
Tangy key lime custard in a graham cracker crust, finished with whipped cream.
Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, cocoa powder.
First Course
Beef Carpaccio
Thinly sliced beef tenderloin, arugula, Parmigiano-Reggiano, black truffle emulsion.
Smoked Salmon
Arugula, fried capers, artichoke hearts, tossed in a citrus vinaigrette, served with lemon ricotta toast.
Marvino's Rockefeller Oysters
Creamy spinach, sundried tomatoes, parmesan cheese.
Soup of the Day
Chef's seasonal soup.
Classic Caesar
Romaine, Parmesan, croutons, traditional Caesar dressing.
Second Course
Short Rib Bolognese
Fresh pappardelle, slow-braised short rib ragù, shaved Parmesan.
Chicken Parmesan
Breaded chicken breast, fettuccine Alfredo.
Penne Calabrese
Creamy vodka sauce, grilled chicken, Calabrian chili oil, basil, Parmesan.
Creamy Pesto Salmon
Jumbo shrimp, Brussels sprouts, garlic mashed potatoes.
Marvino's Tuscan Filet
Filet mignon tips, mushrooms, tomatoes, zucchini, creamy peppercorn sauce, garlic mashed potatoes.
Third Course
Tuxedo Cake
Dark chocolate mousse, white chocolate mousse, chocolate cake.
New York Cheesecake
Classic rich and creamy cheesecake with a buttery graham cracker crust.
Strawberry Cheesecake
Creamy cheesecake topped with sweet strawberry sauce and fresh strawberry flavor.
Key Lime Pie
Tangy key lime custard in a graham cracker crust, finished with whipped cream.
Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, cocoa powder.
First Course
Beef Carpaccio
Thinly sliced beef tenderloin, arugula, Parmigiano-Reggiano, black truffle emulsion.
Crab Cake
Roasted corn succotash, paired with a beurre blanc.
Marvino's Rockefeller Oysters
Creamy spinach, sundried tomatoes, parmesan cheese.
Lobster Bisque
Creamy lobster broth, sherry, herbs, tender lobster meat.
The Wedge
Iceberg lettuce, pancetta croccante, green onions, creamy Gorgonzola.
Second Course
American Wagyu New York Strip (12 oz)
Choice of mashed potatoes or charred broccolini.
Filet Mignon (6 oz)
Creamy Cajun sauce, two shrimp, served with creamy mashed potatoes.
Akaushi Lasagna
Layers of house-made pasta, slow-braised Akaushi beef, ricotta, mozzarella, rich tomato sauce.
Chicken Marvino
Pan-seared chicken breast topped with Gulf Coast shrimp, artichoke hearts, and mushrooms in a bianco sauce, served with mashed potatoes and green beans.
Creamy Pesto Salmon
Jumbo shrimp, Brussels sprouts, garlic mashed potatoes.
Linguine Pescatore
Linguine pasta with shrimp, calamari, and mussels in a white wine tomato sauce.
Third Course
Tuxedo Cake
Dark chocolate mousse, white chocolate mousse, chocolate cake.
New York Cheesecake
Classic rich and creamy cheesecake with a buttery graham cracker crust.
Strawberry Cheesecake
Creamy cheesecake topped with sweet strawberry sauce and fresh strawberry flavor.
Key Lime Pie
Tangy key lime custard in a graham cracker crust, finished with whipped cream.
Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, cocoa powder.
First Course
Beef Carpaccio
Thinly sliced beef tenderloin, arugula, Parmigiano-Reggiano, black truffle emulsion.
Smoked Salmon
Arugula, fried capers, artichoke hearts, tossed in a citrus vinaigrette, served with lemon ricotta toast.
Marvino's Rockefeller Oysters
Creamy spinach, sundried tomatoes, parmesan cheese.
Soup of the Day
Chef's seasonal soup.
Classic Caesar
Romaine, Parmesan, croutons, traditional Caesar dressing.
Second Course
Short Rib Bolognese
Fresh pappardelle, slow-braised short rib ragù, shaved Parmesan.
Chicken Parmesan
Breaded chicken breast, fettuccine Alfredo.
Penne Calabrese
Creamy vodka sauce, grilled chicken, Calabrian chili oil, basil, Parmesan.
Creamy Pesto Salmon
Jumbo shrimp, Brussels sprouts, garlic mashed potatoes.
Marvino's Tuscan Filet
Filet mignon tips, mushrooms, tomatoes, zucchini, creamy peppercorn sauce, garlic mashed potatoes.
Third Course
Tuxedo Cake
Dark chocolate mousse, white chocolate mousse, chocolate cake.
New York Cheesecake
Classic rich and creamy cheesecake with a buttery graham cracker crust.
Strawberry Cheesecake
Creamy cheesecake topped with sweet strawberry sauce and fresh strawberry flavor.
Key Lime Pie
Tangy key lime custard in a graham cracker crust, finished with whipped cream.
Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, cocoa powder.
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
