Menu
EMPANADAS
flaky golden savory latin pastries Beef: ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives Chicken: smoked chicken, peruvian huancaina sauce, basil, candied pecans
GULF CRAB CAKE
jumbo cake with jalapeno remoulade
CALAMARI "TIRITAS"
plantain crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade
COPACABANA CEVICHE
rainforest tilapia, gulf shrimp, red onion, jalapeño, avocado & cilantro
ENSALADA CHURRASCOS
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing
ORANGE WALNUT SALAD
Mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette
SIRENAS
plantain crusted shrimp with sweet chili sauce and jalapeño mayo
POLLO ENCAMISADO
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO AZTECA
grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice
GAMBAS AL AJILLO
pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice
SALMON
grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco
CHURRASCO ARGENTINO
certified angus beef® petite filet (teres major), butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri. add $10.99
THE CHURRASCO
signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted Andean potatoes, grilled vegetables & béarnaise sauce. 6oz add $12.99 8 oz add $20.99
CHURRASCOS STEAK FRITES
Expertly grilled Petit Filet (Teres Major), celebrated for its buttery tenderness and robust beef flavor, paired with golden shoestring fries and finished with a luxurious green peppercorn sauce. A refined take on the beloved French bistro staple. add $8.99
Paella
saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, mussels, grilled market catch, calamari & ajillo sauce
FETTUCCINE AL PESTO
Fresh fettuccine pasta, homemade pesto sauce, stir fry mushrooms, huancaina sauce
TRES LECHES
our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
TEQUILA BREAD PUDDING
toffee, tequila, caramel, vanilla ice cream
DELIRIO DE CHOCOLATE
chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache
CHURROS
served with cinnamon ice cream and chocolate ganache
EMPANADAS
Flaky golden Latin pastries Beef: ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives Chicken: smoked chicken, peruvian huancaina sauce, basil, candied pecans
ORANGE WALNUT SALAD
mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette
ENSALADA CHURRASCOS
mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing
COPACABANA CEVICHE
rainforest tilapia, gulf shrimp, red onion, jalapeño, avocado & cilantro
SIRENAS
plantain crusted shrimp with sweet chili sauce and jalapeño mayo
POLLO ENCAMISADO
plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
POLLO AZTECA
grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice
LOMO SALTADO
peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & jasmine rice
GAMBAS AL AJILLO
pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice
CHURRASCO ARGENTINO
certified angus beef® petite filet (teres major), butterflied & served over creamy potatoes au gratin, topped with Argentinian red chimichurri. add $10.95
THE CHURRASCO
6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted potatoes, grilled vegetables & béarnaise sauce add $12.95
CHURRASCOS STEAK FRITES
Expertly grilled Petit Filet (Teres Major), celebrated for its buttery tenderness and robust beef flavor, paired with golden shoestring fries and finished with a luxurious green peppercorn sauce. A refined take on the beloved French bistro staple
CHURRASCOS HICKORY JALAPENO BURGER
in a Brioche bun, tenderloin ground beef, cheddar cheese, bacon, onions, Jalapenos, and Hickory BBQ Sauce
FETTUCCINE AL PESTO
fresh fettuccine pasta, homemade pesto sauce, stir fry mushrooms, huancaina sauce
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
